Hospitality/Airline

Sous Chef Dubai

# Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
# Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
# Assists Executive Chef with all kitchen operations and preparation.
# Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.#
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
# Assists in determining how food should be presented and creates decorative food displays.
# Maintains purchasing, receiving and food storage standards.
# Ensures compliance with food handling and sanitation standards.
# Performs all duties of kitchen managers and employees as necessary.
# Recognizes superior quality products, presentations and flavor.
# Ensures compliance with all applicable laws and regulations.
# Follows proper handling and right temperature of all food products.
# Operates and maintains all department equipment and reports malfunctions.
# Checks the quality of raw and cooked food products to ensure that standards are met.
 

Hilton Dubai Creek

Housekeeping Positions Dubai
Responsible for overall cleanlineness of assigned rooms. Reports maintanence deficiencies in order to maintain rooms in compliance with the standard.

- At least 1 year related experience

- Must have UAE Experience

Two Spoons

 CDP ( Chef De Partie ) / Pastry
- Experience in the same position at least 1 year
- Good experience in Pastry section + Italian cuisine experience is a plus
- Handling a section experience during rush hour
- Salary 4,000 to 5,000 AED

Executive Chef Dubai

Job description: The Profile
The Executive Chef is responsible for maximizing the productivity of the kitchen staff, as well as managing the Sous Chef and Chef de Partie. You will also be responsible for ensuring all culinary standards in all sections comply with company policies and procedures.
In addition to your skills as an accomplished chef you will bring a commercial and management ability that makes you stand out as a leader in your field. This opportunity will see you lead a multi-cultural team within a large and fast-paced kitchen in the delivery of a high quality dining experience. With our Food Division growing year-on-year a role with us offers career development on an international scale as well as the exposure to well-known brand names in addition to our own brand concepts.

Responsibilities 
• Ensure that all orders from the kitchen / commissaries are prepared consistently and according to standard recipes
• Organize and set-up the kitchen / commissary as efficiently as possible to increase speed and maximize productivity
• Check daily all storage areas and keep the orders to par or accordance to the volume of business.
• Ensure that all employees report for duty punctually wearing the correct uniform at all times
Qualifications & Requirements:
You will have:
• Previous role as Executive Chef in a 5 Star Luxury hotel with strong F & B background
• Experiences in the GCC region
• Excellent communications skills in English & European national ( Please note that this is due to a specific requirement and not based on discrimination)
• Original , innovative, expressive, spontaneous and fun
• Reporting to the EAM i/c of F & B  
• People management skills
• Training and development skills
• SOP implementation experience
• Excellent computer knowledge
 

Account Executive Dubai

ACCOUNT EXECUTIVE: 

We are a healthy restaurant & meal plan company named Stm'd, & are currently look for a young sporty dynamic candidate with the following skills:

- liaise with existing meal plan customers to insure all requirements are being met and communicated to on the ground staff
- Build ATL & BTL calender's focused on our key demo & most effective way to reach them
- Work with various health related channels to help promote our offerings 
- Communicate with existing and previous customers to insure maximum customer retention 

Skills:

- Excellent communicator with fluency in written and spoken English 
- Hard working and motivated 
- knows how to use photoshop & video editing software a plus

BG Group of Companies

Executive Chef Dubai

• Passionate about food
• Experienced
• Reliable and Hard Working
• Qualified

Does this sound like you? Then we want to hear from you!
We are looking for an enthusiastic, creative and fully qualified chef to startup a new BBQ restaurant line in UAE. The ideal candidate must be capable to introduce a new unique flavor in BBQ. Should be able to develop the concept and implement. 
Candidates from any part of the world can be applied. Chosen candidates will have the final interview in our live kitchen in Dubai. 
Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.

Front Desk Agents Dubai

Act as the main point of contact for the guests/visitors to the company upon their arrival until departure.
* Ensure visitors to the office are greeted and received warmly.
* Provide right information and direct to the respective person, meetings and offer assistance.
* Handle all incoming and outgoing telephone calls professionally and direct the calls to respective person to ensure all calls are attended to.
* Organize meeting rooms, conference halls for internal and external customers.
* Ensure that the Reception desk is manned, operationally prepared and stocked at all times.
* Ensure the front office and reception area is kept clean, tidy and presentable in order to reflect the Company’s image.

Chef Dubai

Urgently hiring for Chef
Position Title: Commii 1, 2 and 3
Location: Dubai
Duration: Renewable 2 year Visa
Qualification: Diploma/Degree in Hospitality Management  

Experience: 2yrs to 5yrs

Job Description:
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Maintain inventory of food and supplies needed to ensure efficient operations
Monitor sanitation practices and ensure that kitchen safety standards are followed.
Key Skills:
Understand the authentic taste of Customers and prepare the meal accordingly.
Previous Experience in working with 3 Star and 5 Star property.




 

Selected Candidates