Hospitality/Airline

Service staff Dubai

Hiring for Service and Steward Staff for Hotels/Restaurant in Dubai. 
With experience in same field is advantage. Cancelled Visa or Fresher can apply.. 
Knowledge in English speaking.
Offer:
-Visa Provided
-Transportation
-Sharing Accommodation
-Duty Meal
-Off/4days in a month
-10 hours duty with Overtime pay

Palm Bistro

Restaurant Manager Dubai

Needed restaurant manager for this 200 seat bistro, you must have previous restaurant or hospitality industry experience for this role, you will also have related qualifications, as we need someone to run the show, for this job we will offer 81 K USD per year plus housing

Cabin Crew and Ground Staff Dubai

Airline in the UAE are hiring now, they have openings for cabin crew  and ground staff, if you have 1 - 2 years experience in hospitality, then please apply, we offer a great salary package

The Next Idea

Head Chef Dubai

Management of kitchen and staff within, including:
• Ensure all dishes are to restaurant specification.
• Ensure all restaurant recipes and preparation requirements are met.
• Ensure temperature, seasoning and flavour are to specification
• Ensures readiness for service and the pace is set for peak trade.
• Ensure all food is presented for service in a timely manner and in correct 
sequence.
• Ensure that the storage of food meets restaurant and statutory health and safety 
requirements
• Deal with any customer returned food in a timely manner
Margins & Financials
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager – where this is not possible a record must be placed onto the delivery note
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• Only nominated suppliers used via PLOFs and petty cash purchases are minimum to zero
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Leadership
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Benefits
 Tax free salary
 Medical insurance
 Transportation to and from work
 Accommodation

Front desk agents Dubai

Country: United Arab Emirates
Phone: 
Job description: Guest Service Executive / Customer Service Executive

Job Requirements:-
work experience as a Receptionist, Front Office Executive
Customer service attitude
Proficiency in Microsoft Office

Experience:-
Healthcare Experience / Hotel Experience: 1 year (Preferred)

Front Desk Officer Dubai

Job Opportunity : Front Desk Officer

Job Description
We are looking for a receptionist who:

Must have good communication skills.
Must have Computer knowledge.
Good customer dealing.
Presentable personality.
Ability to deal effectively with telephone calls.

Skills
Good presentation Skills, Can communicate effectively

Hygiene supervisor Dubai

cassellsalbarsha hotel

Hygiene Supervisor

Responsible for supporting good Health and Safety practices, through the development of the cleaning processes and equipment used, and training provided. Daily activities can include identifying potential areas of risk, providing training to food handlers and ensuring they are in good enough health to work around food, ensuring all food health and safety regulations are adhered to, and responding to complaints regarding potential food hygiene matters. 

If interested kindly forward the CV

Quality Officer Dubai

Emirates

Job Purpose:Under general supervision, the implementation of the quality system in all departments is inspected by monitoring records daily to ensure compliance with established work procedures.Key Result Areas:1. Ensure adherence to the Quality System in all departments by conducting daily random checks as assigned and reporting on the implementation of activities and usage of forms as per procedures.2. Report any practices taking place that are not documented in the work procedures.3. Assist the senior Quality staff in verifying corrective action of NCR and looking into solutions for persisting problems.4. Inspect complete or partial flights, meals, products and processes as and when directed by the senior Quality staff.5. Represent the senior Quality staff at any time of the 24-hour day as per the roster approved by the Senior Quality Manager.6. Perform other duties associated with the quality function, as assigned.7. Report any complaints on his shift to senior Quality staff.8. Apply the Quality Policy and Quality System established by ISO 9001: 2000 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.Knowledge, Skills & Minimum Experience:Education Qualification:• O or A Level in a relevant discipline or equivalent qualification (must have)Work Experience:• Years of Experience: Minimum 3 years in the Quality Control function in an ISO-regulated environment. Should have completed minimum on-the-job training and mandatory training

Selected Candidates