Hospitality/Airline

Venue and Concept

Reservations Agents Dubai

Candidate must have an experience within the Hotel or Travel Industry
- Experience with Reservations, Pro-Active / Re-Active Sales is a plus
- Knowledge with different Market Segmentation is a must
- Atleast 2 to 3 years experience with Travel Sales
- Tour operation skills is a plus
- Must have atleast 2 to 3 years experience with a Destination Management Company, a Travel Agency, Hotel or Airline is a plus

Assistant restaurant Manager Dubai

Oshdubai

Job description: Assistant Restaurant Manager-Arabic Speaker

The ideal candidate needs to be a well-presented and customer focused Assistant Manager who will ensure that all operations standards are adhered to in order to achieve highest level of guest service standards and who can bring new ideas and enthusiasm to the job. We need a real people person who has the ability to run a profitable venue and has excellent industry knowledge.
Job Responsibilities
• Consistently offer professional, friendly and engaging service
• Lead and manage the F&B Outlet team in all aspects of the department and ensure service standards are followed
• Handle guest concerns and react quickly and professionally
• Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed-upon strategies, practices and promotions
• Creating and executing plans for department sales, profit and staff development, scheduling shifts
• Have full knowledge of the menu
• Manage the departmental budget
• Recruiting, training and motivating staff

Job Requirements
• Arabic Language is a must
• Bachelor’s degree/ Diploma in Hotel Management
• Has a restaurant management experience of at least 2 years
• Good communications skills and can lead by example.
• Can work in fast paced environment and has a good understanding of all aspects of restaurant. 
• Has a good knowledge of Municipality audits and food safety.
• Should be a team player and can engage with customers effectively.
• Should have a good knowledge of kitchen ordering, receiving, inventory & food cost.
 

Restaurant Manager Dubai

Restaurant Manager - Drift Beach ClubGleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it s our passion.With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Restaurant Manager to join our Drift F&B team at One&Only Royal Mirage Hotel in Dubai.With the global growth of our brands, you will be an integral part of the Resort s success and your role goes beyond developing potential relationships where you will be responsible for leading the team to give exceptional service and ensure that restaurant operations will run smoothly.Experience and Qualification Requirements:Strong experience in high end and volume French Restaurant in UAEFocused on SOP and sequence of service.Guests Service orientated.Good interpersonal skills.Attention to details

beuniquegroup

Head Chef to be assigned in a restaurant in Abu Dhabi.

Ideal candidate will be responsible for...
- Overseeing the rest of the kitchen staff and ensuring that every order is made perfectly.
- Deciding what ingredients to use and ensuring that all supplies and food are stocked.
- Having an exceptional leadership ability in order to lead the other members of the kitchen staff.
- Having experience and knowledge in Indian cuisine

If you feel that you are qualified for this position, please send your CV

Travel Agent Dubai

To work in one of the largest travel agency in the UAE requires girl with knowledge of Russian and English. 
Working in the office:  the sale of tourist packages.
Location in Sharjah .
 
Skills:
Knowledge of Russian and English
Required knowledge of geography , the world , the nature and location .
ability to work with Microsoft Exel, Word, office equipment.
Qualities:
Kindness , charming, communication, responsibility , punctuality and organization.
Salary  in the amount of  5,000 dirhams
Send resume only suitable to all requirements, please.

Service Restaurant Dubai

• Promote sales by assisting customers and offering suggestions.
• ·  Ability to communicate professionally in person and by phone.
• ·  Stock shelves, counters, and tables with merchandise.
• ·  Provide prompt and courteous service to all customers
• ·  Utilize product knowledge to promote sales.
• ·  Responsible for ensuring store appearance is clean and presentable at all times keeping HACP
• ·  Enter register transactions accurately.
• ·  Stay informed of store policies, procedures, and promotions.
• Preparation of Bakery products like sandwiches, salads, breakfast etc.
• Willingness to approach customers & offer assistance
•  Safely operate power equipment
•  Assemble furniture
• Flexible schedule to accommodate day, night & weekend shifts
• High School diploma or equivalent
•  Exceptional customer service skills
• Excellent listening and oral communication skills in english and preferrable german
•  

Hilton Dubai Creek

Guest Service Agents Dubai

- Greets and registers guests, providing prompt and courteous service. Checks guests out of the hotel. Resolves guest challenges throughout their stay in our hotel. Upgrades guests as required. Promotes hotel services, amenities and upsells products to the guests. Taking account of the established service standard and Management guidelines.

- At least 1 to 2 year related experience

- Must have UAE Experience

- Interested applicants may submit resume

Captain Dubai

CAPTAIN SUPERVISOR 
Minimum of 2-4 yrs. work experience in Food & Beverage, (Age must be 22 yrs.-45 yrs. old)
Along with 1 year experience in a captain position is an advantage. 
Duties and Responsibilities:
Ensure the Restaurant is set-up for service.
Knowledgeable in POS system, Food server skills and Food handling
To supervise and assist the smooth operation and running of the service
To direct and supervise the service staff during service and to ensure that all duties are performed
on the required standards.
Can work under pressure and without minimum supervision

Selected Candidates