Hospitality/Airline

Bartenders Dubai

Experienced Bartender required for unlicensed Japanese concept restaurant in Dubai, UAE.

Requirements:

- 1-2 years previous experience in a similar position
- Knowledge of mocktails is essential
- Strong work ethic and team player
- Diploma in Food and Beverage desired
- Previous experience in 5* hotel or fine dining restaurant preferred
- Knowledge in cashiering procedures
- Excellent communication in English
- Previous Asian restaurant experience an advantage
- Organised

Please note this is a 2 year contract!

UniK Concierge

Concierge Executive Dubai

The Concierge Executive will work closely with the Concierge Manager
• Needs extensive knowledge of the organization in order to perform his/her tasks
appropriately
• He/she must understand the organization’s aims and objectives and breathe the
company culture
• Deputizing for the Concierge Manager
• Research of service providers according to the customers feedback
• The Concierge agent must provide direct management with daily reports of status and
updates
• He/she must answer phone calls and emails with customer requests
• The applicant has the responsibility to follow up after the purchases of services. Follow
up with suppliers and partners, and reconfirming with customers
• Updating and maintaining schedules and calendars
• Carrying out background research and presenting findings
• Producing documents, reports and presentations
• Liaising with suppliers and other staff
• Involvement in the decision-making process but shall not make a decision without
informing the Concierge Manager
• Probation period of 6 months

Profile of the Applicant

• The applicant must be a young, dynamic, with the ability to think outside the box, • Western educated,
• The applicant must be pro-active, takes initiatives, and anticipative
• Bilingual at least, with fluency in english, arabic is not required but it is a plus
• Discretion and confidentiality are essential attributes
• Able to respond quickly and positively to all sorts of situations

Al Manzil Hotel

Operations Manager Dubai

Large hotel in Dubai has a opening for a operations manager, you will have a related degree and at least 8 years experience, you will have great management experience and have worked in the position before, you will be responsible for the daya to day runnings of the hotel, we offer 120 K USD for this position

Cafe Manager Dubai

Café Manager - Dubai 
Salary 10k to 12k

Strong leadership, motivational and people skills
Acute financial management skills

Responsibilities 
Coordinate daily Front of the House restaurant operations 
Deliver superior service and maximize customer satisfaction 
Respond efficiently and accurately to customer complaints 
Regularly review product quality and production of Bakery items 
Organize and supervise shifts 
Appraise staff performance and provide feedback to improve productivity 
Estimate future needs for goods, Bar utensils and cleaning products 
Ensure compliance with sanitation and safety regulations 
Manage restaurant’s good image and suggest ways to improve it 
Control operational costs and identify measures to cut waste 
Create detailed reports on weekly, monthly and annual revenues and expenses 
Manage daily, weekly delivery/ takeaway orders through emails, various communication as per the client requirements 
Manage events/ catering business beside floor operations 
Promote the brand in the local community through word-of-mouth and restaurant events 
Recommend new bakery products to customers and upsell them with the team 
Train new and current employees on proper customer service practices 
Implement policies and protocols that will maintain future restaurant operations as per the SOP 
Update Unit performance, daily business and directly reports to the operations manager
Requirements 
Proven work experience as a Restaurant Manager, Restaurant floor Manager FOH, Hospitality Manager or similar role 
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like POS management, MICROS

 

Selected Candidates