Hospitality/Airline

Le Meridian Dubai

F & B Manager Dubai

We are looking for a strong leader of people that possess excellent planning skills, budget management experience, commitment to customer service standards, stock management skills, the ability to drive sales, not to mention a passion and enthusiasm for the hospitality industry.

 

The successful candidate will have demonstrated experience in leading a diverse team of people by effectively training and motivating their team to ensure the team maintain the highest standard in customer service and product presentation.

 

Experience & Capabilities:

 

• Pro-active approach to managing the operations of multiple busy food outlets

   

• Ability to work autonomously to achieve business outcomes with a high level of initiative and independence

   

• A strong business acumen including financial skills, decision making, planning, prioritisation and business analysis

   

• Proven ability to coach and manage the performance of team members, setting expectations and holding them accountable to delivering on performance outcomes

   

• Excellent influencing skills, including building lasting relationships with internal and external stakeholders

   

• Sound knowledge of OH&S, food safety, employee relations and other relevant legislative regulations and compliance requirements

   

• Excellent time management and communication skills (verbal and written)

   

• A strong understanding of key competitors, customer service drivers and the relationship between service and sales results

   

 

Qualifications:

 

• Currentqualifications, Liquor Licensee and Food Hygiene Certificates

   

• Experience in the operations of a multi site retail business, with food and beverage/catering knowledge viewed as advantageous

   

• Bachelor Degree in Hospitality Management or relevant discipline highly regarded, 70 K USD

Shisha Attendant

A Shisha Attendant is urgently needed for a Cafe and Restaurant in Dubai, UAE. Responsibilities include getting Shisha ready and changing Shisha charcoal. Applicants living in the United Arab Emirates or abroad are welcome to apply. Work experience is not needed, applicants will be trained for the position. For applying and/ or further information

VIP Flight Attendants Dubai

VIP Flight Attendant FEMALES only.

Base of Operation: UAE, UK, Spain and United States

Contract: Full or part time considered (preference for full-time)

Salary: Competitive salary to be discussed

Working Rotations: VIP on demand operations – must be flexible

Candidate Experience: Previous demonstrable experience dealing with VIP's

APPLYING TO WORK WITH OUR CLIENT
Please only apply if you meet the requirements stated. If you are interested in this VVIP Flight Attendant job position

Please be advised copies of the following documents will be required:
1) Personal CV stating relevant VIP experience
2) Head and shoulders and a full length colour photo with 3 casual pictures to support.
Applicants who do not meet our criteria will not be contacted. If successful you'll be invited to an online interview.

CAFE MANAGER Dubai

Urgent Requirement for Cafe Manager
 
JOB DESCRIPTION:
 
- Ensures that employees on each shift are completing proper opening and closing tasks.
- Organize and conduct pre-shift briefings to communicate certain information to the staff, such as menu and price changes, customer service.
- Communicate with the guests and employees in a positive and clear manner
- Listen, understand requests, and respond to certain requests and complaints.
- Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality, cleanliness and service standards are met.
- Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality.
- Assists in Interviewing, selecting, training, supervising, counseling and disciplining outlet staff.
- Give guidance toward improvement and make necessary adjustments when needed
- Utilize computer to accurately charge customers, create revenue reports and write correspondence. Input and retrieve data and change computer procedures when needed
- Ensure that all standards and proper cash handling procedures are met.
 
QUALIFICATIONS:
 
- Well trained of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and customer relation.
- Ability to communicate well in English, both orally and in writing
- Ability to work under pressure and deal with stressful situations during busy periods.
- Applicants who can join immediately
- Applicants who are readily available in Dubai will be given preferences
- Excellent knowledge in Microsoft Office tools such as Word, Excel, Powerpoint
 
Salary: Negotiable
 
 
 

Corporate travel manager Dubai

We are looking for an excellent Corporate Travel Manager to craft effective corporate travel policies and monitor traveling activity and programs. You will be the go-to person for any relevant matter from booking tickets to reconciling expenses to ensuring travel safety.

A corporate travel manager doesn’t just handle travel arrangements. They should be strategic thinkers and able to create travel policies according to the company’s needs. If you add excellent people skills, organizational ability and a great deal of professionalism, then you’re someone we’d like to meet.

The goal is to ensure employee travel is safe and organized according to company policy

Restaurant Manager Dubai

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Reservations Agents Dubai

We are looking for a reservations executive for a Holiday Homes rental company.

Handle reservations inquiries and ensuring all reservations information in all correspondences and in the reservations system are accurate. Correspondence with the future guests.

Required:-

Relevant experience in the same field.

Minimum one Year experience.

Good communication skill is highly required (English).

Restaurant manager Dubai

Restaurant Manager

We are looking for a talented and passionate Restaurant Manager to join our F&B team at the savoy hotels, the Europe’s most exciting resort, forming part of firmont's Collection. 

Reporting directly to the F&B Director, he/she has direct responsibility for the day-to-day management of Restaurant operation including ensuring at all times customer satisfaction, and high quality of service as required by the resort and company standards

In particular he/she will deal with:

He/she is responsible for all operations of restaurant ensuring the highest level of service.
He/she coordinate the staff, ensuring the proper timing of delivering of customers commands, and the maximum customer care.
He/she is responsible for the correct setting of the restaurant, ensuring the proper application of the resort and company standards.
He/she takes care of guests, suggesting them and verifying their needs and special request and making sure all the guest needs are properly fulfilled by the staff of restaurant.
He/she coordinates all the restaurant staff, ensuring perfect customer service, excellent grooming and an accurate and precise service.
He/she is responsible for the promotion of the restaurant, he/she suggests and invites guest to special events, promoting kitchen menu, and wine list, coordinating with Executive Chef and Sommelier.
He/she is responsible for the managing of restaurant staff, in terms of shifts and organization.

Ideally candidates have 3 – 4 years of experience in the same role within luxury properties and/or luxury restaurant, excellent F&B operational skills, good F&B sales knowledge, excellent customer satisfaction awareness, good administration and financial skills.
 

Selected Candidates