Jobs updated
Hospitality/Airline
Front Desk Agents Dubai
Deliver excellent customer service, at all times
Deal with all enquiries in a professional and courteous manner, in person, on the telephone or via e-mailAdminister all reservations, cancellations and no-shows, in line with company policyKeep up to date with current promotions and hotel pricing, to provide information to guests, on request, while maximizing bedroom sales opportunitiesFulfill all reasonable requests from guests to ensure their comfort, satisfaction and safetyConduct regular security checks throughout the day and report any security issues to line managerReport any maintenance issues immediately to line manager, including all furniture, fittings and equipmentProvide reports, as required, for housekeepers and management
Be responsible for evacuation, in cases of emergency, acting as first point of contact for guests and the emergency services
Always adhere to all company policies and procedures and licensing laws
Be involved and contribute at team meetings
Carry out instructions given by the management team and head office, salary is negotiable
Chef Dubai
Urgently hiring for Chef
Position Title: Commii 1, 2 and 3
Location: Dubai
Duration: Renewable 2 year Visa
Qualification: Diploma/Degree in Hospitality Management
Experience: 2yrs to 5yrs
Job Description:
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Maintain inventory of food and supplies needed to ensure efficient operations
Monitor sanitation practices and ensure that kitchen safety standards are followed.
Key Skills:
Understand the authentic taste of Customers and prepare the meal accordingly.
Previous Experience in working with 3 Star and 5 Star property.
Hospitality Jobs Saudi Arabia
We are offering excellent package Jobs to Skilled Restaurant workers & Labors located in Jeddah City and we can transfer the sponsorship for the following Job positions:-
Head Waiters
Waiters
Commis Waiters
Restaurant Helpers
Sous Chef
Chef de Partie
Kitchen Commies
Kitchen Porters
Villa Watchman
Helper
Housekeeping agents Dubai
Job description: An entry level job vacancy is in front of you for Art Of Hospitality Dubai Careers For Housekeeping. An application is being offered by AOH abbreviation for Art of Hospitality which provides its building cleaning service since many years that’s why they’ve announced for the position of housekeeping attendant, housekeeping supervisor and the interviews is being taken
Walk in interview is going to be started from tomorrow onward and we got no deadline how long its remain continue further. If you are interested and having the ability to fulfill the above criteria are requested
Gaoming Silver Ocean Golf Club
We are looking for Qualified Applicant who will be the Head Golf Pro of the golf club, The club which is an Out/Indoor golf club of about 2500 square meets, with more than 20 golf simulators and other services. this is a Two Year Contract Position, For the prospect of review and acceptance, Submit letter of interest, Cv/resume, credentials, and the names and phone numbers of three references.... Note that only shortlisted applicant will be contacted
Service Restaurant Dubai
- Promote sales by assisting customers and offering suggestions.
- · Ability to communicate professionally in person and by phone.
- · Stock shelves, counters, and tables with merchandise.
- · Provide prompt and courteous service to all customers
- · Utilize product knowledge to promote sales.
- · Responsible for ensuring store appearance is clean and presentable at all times keeping HACP
- · Enter register transactions accurately.
- · Stay informed of store policies, procedures, and promotions.
- Preparation of Bakery products like sandwiches, salads, breakfast etc.
- Willingness to approach customers & offer assistance
- Safely operate power equipment
- Assemble furniture
- Flexible schedule to accommodate day, night & weekend shifts
- High School diploma or equivalent
- Exceptional customer service skills
- Excellent listening and oral communication skills in english and preferrable german
Gulf Appointments
Cook Dubai
Job Description
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Restaurant General Manager Dubai
Responsible for managing the Front of House team and overall restaurant operation, in the pursuit and delivery of consistent, excellent Guest experiences. Specifically, you will be responsible for performing the following tasks to the highest standards:
Key Responsibilities
Be accountable for the business performance of the restaurant
Analyze and plan restaurant sales levels and profitability
Organize marketing activities, such as promotional events and discount schemes in conjunction with the Marketing team
Prepare reports at end of shift/week, including employee records, food control, and sales
Create and execute plans for department sales, profit, and employee development
Set budgets with CEO and ensure budgets continually reviewed and achieved
Coordinate menus with Executive and/or Head Chef, train employees accordingly
Review staff levels and overall Back of House schedules to ensure labor forecasts are met
Front of House Operations
Coordinate the entire operation of the restaurant during scheduled shifts, executing the company’s service philosophy and brand
Manage staff, deliver daily briefings, providing them with feedback, maintain a high level of employee morale
Respond to customer complaints promptly; optimize consistent, optimal guest satisfaction
Ensure that all employees adhere to the company’s uniform standards
Organize table reservations, greet customers
Advise customers on menu and wine recommendations
Recruit, train, motivate Front of House staff; oversee continual training and performance; keep employee records up-to-date and organized
Oversee wine and cocktail lists with Bar Manager, verify costs and inventory are at proper targets
