Hospitality/Airline

Motorbike drivers Dubai

 Scope and purpose of position:
- To provide superior customer satisfaction by ensuring that all orders are delivered to the correct address within 30 minutes of placing the order in a hygienic manner and at the right temperature. 
- Duties & responsibilities but not limited to:
- Take delivery orders on the phone when required and pass on the order to the crew. 
- Help in bagging the orders for take away and delivery when required. 
- Must be able to comment on the special features of various sandwiches on the phone. 
- Must suggestive sell value meals and double meats on the phone. 
- Pack up the order if it is to go. 
- Clear tables and return trays to the counter when required. 
- Assist in stock taking. Help out in the back area asn and when required with sundry tasks. 
- Observe workplace hygiene, occupational health and safety, and security procedures. 
- In coordination with the Restaurant management, develop a trade area map. 
- Systematically distribute free delivery flyers in the target market. 
- Keep track of all delivery addresses and sales figures for future reference. 
- Be well groomed and in full uniform at all times.
- Responsible for the maintenance and upkeep of the motorcycle. 
- Be warm and courteous to guests. 
- Thank the guests as you leave. Be on time always. 
- Responsible for running errand tasks for the restaurant as ordered by the Restaurant Manager. 
- To check with the Restaurant management before leaving for the day.
- Attend shift briefings and ask questions.
- Will help with the mis – en – place of the restaurant when required.
- Inform superiors of any guest complaints, guest dissatisfaction or disagreements with guests, no matter how small the issue may be.

Hospitality Positions Dubai

SOCIAL MEDIA with Food photography skills ( 3 years experience) . Franchise Agent (5 years experience) . Sales Person for Coffee (2 years experience) . Brand Manager for Ice Cream (7 years experience) . Head Executive Chef ( 9 years experience) . Junior Chef, CDP ( 7 years experience) . Bakery Chef ( 5 years experience) . Operation Manager (NO EGYPTIAN & PAKISTANI) • Not more than 28 years old (strictly) • Must have F&B experience is strictly required • MUST BE PRESENTABLE (---NEAT AND TIDY---) • CAN SPEAK ENGLISH WELL • CAN JOIN IMMEDIATELY

Chef Dubai

Job description: (10) MALE CHEF – 
We are looking for a professional Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. 
With experience in Food handling/Basic Food Hygiene requirements and PIC Certification is an advantage. 
With Hotel/international/Mediterranean cuisine with minimum of 10 yrs.++ UAE work experience 
Duties and Responsibilities:
To check daily menu, functions order to be able to forecast and to determine the quantity of the food to be cooked and other food to prepared  
Make inspections routes to kitchen, other related areas and storage placed. 
To check and follow ups on the cleanliness and conditions of all kitchen areas, methods and progress in food preparations.
To attend meetings and participate with Executive Chef and to discuss the updates in daily activities and various operations. 
To participate and reviews the kitchen (SOP’s) standard operating procedures and policies.
Managing inventory of stock and ordering raw materials and controlling budgets and minimizing wastage. Organizing a duty roster, trainings and developing staff.
Prepare and help the kitchen for yearly budget for approval of the Executive Chef and Restaurant Manager

Gulf Appointments

Cook Dubai

Job Description
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Hotel maintenance manager Dubai

Authorityjob

Job description: We are looking for a Hotel Maintenance Manager to take care of our hotel’s infrastructure (e.g. buildings, electricity.) You will manage maintenance personnel and plan various renovation and repair projects.

In this role, you should be organized and proactive. Familiarity with electrical, plumbing and HVAC systems is essential. If you’re also committed to meeting health and safety standards, we’d like to meet you.

Your goal will be to ensure our hotel premises are safe and functional for guests and employees alike.

 

Travel Development Representatives Dubai

Travel Development Representatives must have strong selling skills and be able to cope with frequent rejection. This person is a company’s ambassador, presentation is essential, presenting the company’s products and services in as positive and as light as possible. Travel Development Representatives spend much of their time visiting companies and individuals with a view to securing new business, as well as maintaining relationships with past customers and acting as intermediary between company and client. Assisting management on preparing new products and destinations. A variety of methods are employed in an effort to make a sale, including presenting existing and new products, brochures and samples when applicable, providing information on availability, promotions or offers and answering questions on the products or services that are being sold. Applicant must maintain a positive attitude towards their work and have the tenacity to succeed. Hours may be irregular and driving license is usually essential. Salary is 120,000AED per annum. Description Travel Development Representative contact potential clients, and work to sell them products and services offered by the company. Some sales reps may handle customer issues as well. These representatives are every persistent and customer oriented. A Travel Development Representative usually performs many of the following tasks: Updating customer databases Conducting market research Meeting sales targets Promoting new products Reporting sales trends Recording orders

Restaurant Manager Dubai

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Dubai Appointments

Sous Chef Dubai

The Role
- Menu planning, costing and implementation
- Prepare and supervise mis-en-place 
- Creating dishes in line with the approved, standard recipe
- Ensuring costs and expenses are in line with the budget
- Up selling and creating opportunities for revenue
- Training and mentoring junior staff
- Stock control and quality control

Requirements
- Candidates specializing in Australian cuisine will be given preference
- European/Australian/New Zealand nationals preferred
- Asian nationals with European/western experience will be considered

Selected Candidates