Hospitality/Airline

miyabillc

Servers Dubai

Greet guests as they enter into premise
• Provide preliminary information regarding menu
• Describe dishes to customers
• Deliver food to tables
• Check food for accuracy
• Prepare soups when required
• Replenish food and beverages
• Take additional orders when required
• Bus and clear tables
• Clean tables and work areas
• Wash dishes and assist in food preparation
• Transport trays of soiled dishes
 

Housekeeping agents Dubai

Job description: • Position – Male Housekeeping, Male Steward, Male Cleaner 
• Monthly Salary + other allowance
• Accommodation – provided by the company
• Transportation – provided by the company
• Duty meal - will be provided
• Increase of basic pay after probationary period (6 months) – depending on performance
• Overtime payment
• Health Insurance + workmen compensation
• Employment Visa for 2 years
• Vacation ticket for every completion of 2 years
• Hired staff will be deploy in 4 to 5 stars hotel in Dubai, UAE
• Visa status – preferably 45 days valid
• Can speak and understand basic English

Barista Dubai

We are looking for experienced Barista who has good experience of tabulating menus, prepare different types of hot and cold drinks, juices and hands on whaffels with different topings and etc. This position is based in Dubai. Should require solid customer service skills and the ability to work independently as well with a team in a fast-paced environment.Send cv

Housekeeping Dubai

Job description: As a Housekeeping / Cleaning Supervisor you will be responsible for:

• The supervision of all cleaning staff focusing on their performance in terms of standards of cleanliness and their behavior whilst on duty
• Ensuring that a first class cleaning service is delivered to all areas of the building
• Reviewing work schedules
• Ordering of cleaning materials
• Monitoring of all cleaning activities
• Ensuring all staff are aware of the Health and Safety policies and procedures

The successful candidate for this role will have:

• Previous experience in a cleaning environment 
• Previous experience of managing a team
• The ability to implement and adhere to standards and procedures
• Health and Safety experience
• Good interpersonal skills
• Good command of English
• Driving License

Assistant Chef Dubai

Urgent requirement for Assistant Cooks/ Commi III (10 Nos) for a reputed Catering Outlet in Sharjah. 
Salary 3,200 AED + Free Accommodation, Transportation, Duty meal & Laundry services

F & B Manager Dubai

Are you a F & B professional looking to relocate to Dubai, then we may have a role for you, you will manage a  team of up to 14 staff

You will handle all staff management – hiring, training, rostering and appraisals

Running multiple outlets including a la carte and others

Beverage stock control and ordering

Menu development with the executive chef

Financial reporting including P&L and monitoring wage and beverage stock

this is a great role that will not last long, the salary is negotiable

Ticketing staff Dubai

Job description: A reputed non IATA Tourism Company based in Karama, Dubai is looking for Ticketing & Tour Operator Staff.

Salary AED 2500/-(Starting), will increase upon performance.
 Excellent knowledge of GDS ticketing system (Amadeus) 
 Developed, planned, and sold tour packages and travel service.
 Organized and made reservations for transportation, accommodations, Hotels and tours.
 Provided information on customs regulations, travel itineraries, fares, and billing.
 Provided quotes and pricing for tours.
 Excellent in arranging travel.
 Excellent communication in English.
 Positive attitude towards learning, problem solving, team work. 
 Employment visa provided.
 Male & Female Preferred.
 

Restaurant Manager Dubai

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
 

Selected Candidates