Jobs updated
Hospitality/Airline
Head Chef Dubai
The Head Chef is accountable to drive food quality, run a profitable business, maintain a clean and functioning facility, maintain high staff morale, and total guest satisfaction. The Chef is fully responsible for all kitchen systems, people and standards within the location.
Key Responsibilities
Create and maintain an impeccably clean and highly functioning kitchen, adhering to health and safety standards; map and set out kitchen organization standards
Keep track of warranties and costs associated with kitchen maintenance
Ensure food costs are within budgetary guidelines set out by ownership; food cost analysis, detailed reporting, inventory management
Maintain food quality and consistency; a sharp attention to detail in terms of food plating and presentation; ensure recipe adherence and flawless execution
Liaise with Executive Chef on menu development and food procurement
Manage ongoing procurement process for ordering inventory; establishing preferred suppliers and inspecting deliveries, ensuring quality and product consistency
Recruitment planning and maintain proper staffing levels; employee coaching and development; keep employee records up-to-date
Log incidents relative to employee discipline, injury, accident, service issues within 24 hours
Organizational policies must be clearly posted for all employees to review and communicated properly to all new employees
Chefs Dubai
We are a modern Asian Restaurant due to open at Dubai Healthcare city. We are looking for staff to fill the following positions:
1) Chef De Partie with Chinese or Thai restaurant background - 1 position
2) Commi-1 with Breakfast and cold kitchen background - 1 position
Both above staff will need to have cheerful and friendly personality and also a prior experience working in Dubai or the GCC to join our team. The ideal candidate will be assured a friendly and family like environment along with a suitable remuneration based on experience and performance. Visas and Medical Insurance will be given as per UAE labor laws.
F & B Professional Dubai
Responsible for service of the entire continental breakfast, afternoon tea and Pre dinner canapés service in at the lounge.
• Prepare the tea and coffee service after the happy hour.
• Maintain availability of mise-en-place.
• Close the bar set up and secures all the food and beverage equipment at the end of the day.
• Responsible for the daily beverage inventory.
• Secure all the requisition items from the food, beverage and general store for the use in the club lounge.
• Check on the daily food and beverage requirements for the store requisition.
Various hotel jobs Dubai
Hotel/Restaurant workers urgently needed to work in the following positions:
Cooks, Chefs, Receptionist, Accountant, Room Attendant, Room Service, Waiter, Waitress, Customer Service, Phone Line Agent, Bellboy, Supervisors, Drivers, Security Guards, Laundry Man, Barman, Sales Person, Clerks, Assistant Cooks, Security Officers, Cleaners, Pool Cleaners, Hotel Nurses,Pizza Maker, Assistant Supervisors, Secretaries, Office Assistants, Sous Chefs, Line Cooks, Managing Supervisor, Cashiers, AC Technicians, Restaurant Servers etc .
Interested applicants should contact us directly with their CV via email
Hotel/Restaurant workers urgently needed to work in the following positions:
We are currently in need of qualified workers. Due to our continuous growth and expansion,we have always been excellent opportunities for dynamic, ambitious individuals to maintain the positions as one of the most important collections hotel/restaurant in the country. We are desperately in need of workers. Below are available positions:
Manager
Assistant manager
Accountant
Master chef
Receptionist
Required porters
Waiter
Waitress
Bartenders
Cleaners
Housekeeper
Drivers
Security guards
Electrician
DJ.
Interested candidates should please attache their CV in Word format. CV/Resume attached in Word format should be not more than 2 pages including personal details, email, telephone number and details of 2 references.
AL Qurum Expo
Events Manager Dubai
The roles of exhibition /event managers is to identifying potential business, researching, writing, planning and running all aspects of exhibitions on behalf of a client or own organisation. They work on public events, trade and industry exhibitions, product launches, company events and private events such as weddings..etc. As well as planning an event/exhibition in advance, he / she should be present during the event to deal with any issues as they arise.
Work activities
• Developing Exhibition / Event concept
• researching markets to identify opportunities for events
• Propose and implement ideas to enhance the profile and profitability of products
• Prepare budgets/forecasts and management of costs
• producing detailed proposals for events (e.g. timelines, venues, suppliers, legal obligations, staffing and budgets)
• Liaise and co-ordinate activity with the operations, sales, ad production, multi media and publishing teams as relevant
• Market Knowledge
• Read publications relevant to the market
• Engage with the market and effectively utilize and share knowledge across the team
• Demonstrate full product knowledge and effective use of this knowledge in ex prom and vis prom activity
• Successfully target the key visitor groups
• Planning exhibition hall layouts and activities programme such as workshops, seminars and demonstrations
• Researching suitable venues and ensuring all necessary equipment is available
• Selling stand/exhibition space to potential exhibitors
• Seeking and securing sponsorship
• Designing anything from online registration forms to floral arrangements
• Arranging insurance cover and ensuring legal, health and safety requirements are adhered to
• Coordinating caterers, stand designers and equipment hire
• Organising car parking facilities, security, first aid and catering
• Promoting the event and organising the production of tickets, posters, catalogues and sales brochures
• Supervising the dismantling and removal of stands.
.
Experience
Minimum 5 years in the field of Exhibition, Conferences and Events
Relevant degree subjects
Business-related studies
Marketing
Public relations
Skills and qualities
• Excellent written and oral communication skills
• Good interpersonal skills, organisational ability and time management
• Ability to multitask
• Attention to detail and ability to work effectively under pressure
• Customer focus is vital
• Negotiation skills
• Willingness to work unsociable hours
• Imagination and creativity
• Ability to cope with pressure and tight deadlines.
Emaar
Guets Agents Dubai
Responsible for meeting and exceeding sales targets by selling Magic Memories photo books and associated products within EMAAR Dubai Mall. As a Guest Associate you will capture photos of our guests, produce quality photos in photo books and sell photo books to our guests whilst providing an exceptional customer service experience with a smile.
Lounge manager Dubai
Peddlers Dubai
Job description: We are currently seeking a general manager to take charge of a soon to open bar and lounge.
Leads and initiates Food and Beverage (F&B) operations including marketing, food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. Develops and executes the strategic plan including budget administration and preparation, forecasting, profit and loss accountability, cost control and inventories. Manages the performance of the outlet service and management staff. Develops and executes creative initiatives to enhance the guest service experience. Verifies that the outlet staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Association (OSHA) and regional Alcoholic Beverage Commissions guidelines.
Salary: 12k - 15k per month
Benifits : Studio + Car provided by the company.
Receptions Dubai
Baccarat Hotel And Residences urgently needs the services of qualified, hardworking and determined personnel, As the Hotel Management intends to increase its manpower base due to plans to improve on service offered as well as unpredictable day to day increase in number of customers to the hotel.
Available positions:
RECEPTIONISTS
As Receptionist it is your role to deliver a warm and efficient welcome to our guests. The receptionist is the first point of contact for guests when they book rooms, to dine and check in and their last point of contact when they check out; we want them to leave happy and satisfied, looking forward to their next visit. This role also involves every day administration for the hotel, dealing with ordering, emails, typing up menus etc.Duties to include:
Provide a warm, vibrant welcome to all guests on their arrival.
To assist guests in a friendly, courteous and professional manner with their bookings, stay and dining experiences, ensuring any special requirements are noted.
Check in/out of hotel guests.
Take restaurant bookings.
Take every opportunity to upsell all aspects of Foyles of Glasbury to add to the guests visit.
Daily administration including dealing with phone, email and online bookings and enquiries, special requests, ordering for departments, typing up of menus, update kitchen boards etc.
Helping with event organisation.
Essential Skills:
Minimum 1 year’s reception experience in a hotel or 1-3 years’ experience in customer facing/service role.
Passion for high standards of guest service.
Excellent and courteous phone manner.
Excellent written and typing skills.
Advanced working knowledge of Microsoft packages and ideally hotel software systems.
Able to communicate clearly, confidently and courteously.
Great organisational skills.
Salary dependent on experience. The Receptionist role is a full time position based around shifts and we need cover for 7 days a week for the below hours daily.
Qualified persons are advised to forward their CV/RESUME via email for immediate application consideration
We thank all applicants for applying. Only those under consideration will be contacted.
Signed
Management
Baccarat Hotel And Residences