Jobs updated
Hospitality/Airline
Posted at
18-01-2025
Restaurant Manager Dubai
ITRAN RESTAURANT is currently recruiting for a passionate Restaurant Manager to one of our projects. Its a new Morrocan Cuisine Restaurant and Cafe, part of a hotel in a well populated area in Abu Dhabi.
skills and qualifications:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, emplSkoyee retention, guest service and satisfaction, Being able to implement a 24 hour roaster for the staff.
General:
Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Make employment and termination decisions. Fill in where needed to ensure guest service standards and efficient operations. Continually strive to develop your staff in all areas of managerial and professional development. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives is met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with the Laws and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
Industry Restaurants, Food & Beverages, and Hospitality
Employment type Full-time
Experience: 5 to 10 years
Posted at
18-01-2025
Travel agents Dubai
Bsilifestyle
Job description: BSI Lifestyle, international travel and concierge agency, with head office In London, searching for ideal candidate to fill the position of BSI Lifestyle Junior Travel Agent - Russian Speaking in Dubai.
Responsibilities and Duties:
• Build and sell holiday packages to new and existing clients.
• Interact with clients and understand their travel needs.
• Help customer plan perfectly organized trips face to face, online, over the telephone or by email.
• Issue flight tickets, hotel reservations and other travel service.
• Build seasonal travel packages based on market trends and promotional fares.
• Suggest destinations that will suit the client's needs, budget, and preferences
• Keep up to date with travel trends, restrictions rules and regulations in the region.
• Collect the necessary documents from the clients and file applications for visa, hotel bookings, flight bookings, etc.
• Regular communication with clients – pre- and post-departure.
• Building long-term relationships with new and existing customers
• Ensuring all administration relating to sales is completed effectively.
Qualifications and Skills:
• Minimum 2 years’ experience working in travel and tourism role.
• Verbal communication skills - proficiency in Russian and English.
Posted at
18-01-2025
Food and beverages Dubai
# Manage all Food & Beverage Outlet operations
# Maintain exceptional levels of customer service
# Ensure compliance of brand standards
# Recruit, manage, train and develop the F&B team
# Manage guest queries in a timely and efficient manner
# Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
# Set departmental targets and objectives, work schedules, budgets, and policies and procedures
# Develop menus with other members of F&B team
# Accountable for monthly stock takes
# Incentivise team members to maximize sales and revenue
# Carry out annual and mid-year appraisals with Managers under your responsibility
# Evaluate guest satisfaction levels with a focus on continuous improvement
# Ensure communication meetings are conducted and post-meeting minutes generated
# Assist other departments wherever necessary and maintain good working relationships
# Comply with hotel security, fire regulations and all health and safety legislation.
Posted at
18-01-2025
Motorbike drivers Dubai
Scope and purpose of position:
- To provide superior customer satisfaction by ensuring that all orders are delivered to the correct address within 30 minutes of placing the order in a hygienic manner and at the right temperature.
- Duties & responsibilities but not limited to:
- Take delivery orders on the phone when required and pass on the order to the crew.
- Help in bagging the orders for take away and delivery when required.
- Must be able to comment on the special features of various sandwiches on the phone.
- Must suggestive sell value meals and double meats on the phone.
- Pack up the order if it is to go.
- Clear tables and return trays to the counter when required.
- Assist in stock taking. Help out in the back area asn and when required with sundry tasks.
- Observe workplace hygiene, occupational health and safety, and security procedures.
- In coordination with the Restaurant management, develop a trade area map.
- Systematically distribute free delivery flyers in the target market.
- Keep track of all delivery addresses and sales figures for future reference.
- Be well groomed and in full uniform at all times.
- Responsible for the maintenance and upkeep of the motorcycle.
- Be warm and courteous to guests.
- Thank the guests as you leave. Be on time always.
- Responsible for running errand tasks for the restaurant as ordered by the Restaurant Manager.
- To check with the Restaurant management before leaving for the day.
- Attend shift briefings and ask questions.
- Will help with the mis – en – place of the restaurant when required.
- Inform superiors of any guest complaints, guest dissatisfaction or disagreements with guests, no matter how small the issue may be.
Posted at
18-01-2025
Bartender/Barmaid Dubai
You need to have experience behind a bar and in flavors. Good communication skills is a must. Only English speaking can apply.
Looking for 3 full-time bartender/barmaids.
Provides Flight ticket, insurance and meals.
Posted at
18-01-2025
The King Empress LLC
Bar Supervisor Dubai
The King Empress var requires a bar supervisor to join our team, we want a candidate with experience
You must also have at least 1 year experience in hospitality or supervising, along with solid previous experience in the hotel or restaurant industry
You will have excellent customer service skills and grooming and can work with a team, this is a full time position and the pay is 12,000 AED per month
Posted at
18-01-2025
F & B Manager Dubai
A well established food service company operating quick service and casual dining restaurants are looking to recruit an experienced Food & Beverage Operations Manager within the UAE.
We operate food service companies in the region and have developed, operate and market a unique range of ethnic restaurant concepts within the Middle East and India. Under our portfolio we are proud to offer a number of different cuisines to our customer base including Indian, Japanese, Italian, Thai and Chinese with the vision to grow and develop these as we work towards our 2018 goals.
We are looking for a team player who displays the skills to lead, plan, organize, develop, direct, supervise and control the activities of a number of food and beverage units within the guidelines of profitability, leadership, growth and discipline with direct responsibility and accountability for development of the brand itself.
A key requirement of the role is the understanding of financial data and how this effects business performance. The ability to understand and interpret the P&L is an essential part of your day to day operations and will a critical reporting method.
Customer satisfaction will be high on your agenda through implementing effective management controls of food and beverage with quality services.
The role demands good rapport in the food industry and holds prime accountability and responsibility to develop the brand with the support of experienced staff, improvement in products and menu innovation.
Posted at
18-01-2025
Assistant restaurant manager Dubai
Job description: (2) ASSISTANT MANAGER
Only with Restaurant/Hotel UAE – (4yrs. work experience and not more than 50 yrs of age)
No related experience on this field please don’t apply.
Duties and Responsibilities:
Planning and coordinating the Restaurant operations for promotions and functions/events/holidays
Highly involved in renovating the restaurant set up and creating new frame, new set up for guests.
Prepare agenda and activities for the current month and submit the same to the management
Prepare schedules for all personnel according to the forecast and within the limits of the staffing guide to ensure and adequate manpower at all times and under the guidance of the Restaurant Manager
To prepare and issue duty schedules for the assigned team
To evaluate the performance of assigned team and initiate internal promotions
Tour the outlet and related areas frequently ensuring the highest and maintained the tidy standards
To establish a close working relationship with the kitchen and liaised with the Chef about the menu charges, menu presentations, and live cooking activities in the restaurant.