Hospitality/Airline

Barista Dubai

Hilton UAE

We are urgently hiring experienced BARISTA with Latte Art . Candidates who are willing to work in Ras Al Khaimah are welcome to apply. Preferably with min. 2 years U.A.E. experience as BARISTA that can speak and understand basic Arabic language. Please send your detailed CV with complete contract details to hr(dot)tokyocarwash(at)gmail(dot)com. Only SERIOUS candidates with Barista Experience will be entertained.

Job Type: Full-time

Hotel GM

Deputy General Manager, 
Tasks for this job would entail:
-Full P&L responsibility under MD supervision
-Manage a team of 17 people
-Grow the Julius Meinl presence and business throughout the UAE
-Develop sales strategy and annual business together with MD
-Set realistic sales and profits for the company
-Ensure business targets are met and take appropriate action if not
-Define bonus systems in coordination with group HR
-Run regular team performance reviews

Goal- To achieve agreed quantitative and qualitative targets set by the company management in Vienna

Candidates should be:
-Excellent business acumen, drive for results
-Strategic thinking and vision
-Problem-solving and analytical skills
-Hands on, fact based personality
-Strong leadership and management skills
-Entrepreneurial spirit
-Great team player with strong communication skills

Bulgaria Hotel

Waiter/Waitress and hotel staff in the various regions With or Without experience for reserve management, call management, rooms, working person is required and by kindness and sympathy With the client, stable contract as worth and rotating schedules.Interested Applicants are required to submit their cv / resume for immediate application processing.

Chef Dubai

The Mandarin oriental Executive Director, is looking for a committed person for this critically important role of supporting the smooth and efficient operation of our restaurant, by keeping the kitchen in a clean and safe condition. A Kitchen Steward is a hands-on position that keeps the kitchen, serving items, and cooking items clean,sanitised and well organised.  He / She is responsible for maintaining cleanliness and orderliness in the kitchen area of a restaurant. He / She takes directions given to him/her by the Chef-in-charge. 

Steward Team Leader Dubai

Purpose of the role:
The Steward Team Leader is responsible to lead and monitor Stewarding Attendants to maintain cleanliness and organization.
Responsibilities:
-Ensuring the highest levels of efficiency, cleanliness, organization and service in day-to-day operation
-Prepares the stewards schedule to ensure that the restaurant will be kept clean through appropriate planning and organization of staff.
-Fill all paper works of the Hygiene and Safety (Cleaning Check Lists, etc.)
-Ensures the proper practices are being adopted in the restaurant from Food safety, food and equipment sanitation, and personal hygiene in all restaurant internal and external areas.
-Observes compliance with the company’s policies and procedures..
-Assigns tasks and responsibilities to subordinates and validate their job descriptions.
-Ensure the cleaning schedules are fully implemented according to policies and procedures
-Control chemical cost and its usage in right manner
-Conduct and follow up inventory on all kitchen utensils and cutlery
-Performs other duties pertinent to this job as assigned
 
Ideal candidates:
-Minimum 2 years of experience in similar positions – preferably in 5 stars hotel or restaurant operation.
-Good knowledge of dishwashing and chemicals
-Good in English, Arabic is a plus
-Computer Knowledge
-Good communications skills
 

Food and beverages Dubai

# Manage all Food & Beverage Outlet operations
# Maintain exceptional levels of customer service
# Ensure compliance of brand standards
# Recruit, manage, train and develop the F&B team
# Manage guest queries in a timely and efficient manner
# Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
# Set departmental targets and objectives, work schedules, budgets, and policies and procedures
# Develop menus with other members of F&B team
# Accountable for monthly stock takes
# Incentivise team members to maximize sales and revenue
# Carry out annual and mid-year appraisals with Managers under your responsibility
# Evaluate guest satisfaction levels with a focus on continuous improvement
# Ensure communication meetings are conducted and post-meeting minutes generated
# Assist other departments wherever necessary and maintain good working relationships
# Comply with hotel security, fire regulations and all health and safety legislation.

gossipdesserts

PASTRY COMMI Dubai

Main role will be as below - 

Ensure dishes are prepared to recipes and consistency is maintained in the dish out of all orders. 
Ensure each dish that goes out of the department kitchen is of highest standard and quality. 
Support the Demi Chef de Partie or Commis I in the daily operation and work 
Work according to the instructions of Superiors 
Keep work area at all times in hygienic conditions according to the rules set by the hotel 
Control food stock and food cost in his section 
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 
Ensure the highest standards and consistent quality in the daily preparation 
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
 

Restaurant positions Dubai

The Food Trap LLC

Job description: A Restaurant Opening Soon in Jumeirah is looking for the following positions:

* Head Chef 
* Sous Chef
* Commis Chef 
* Restaurant Manager 
* Senior Waitress cum Cashier
* Waiter / Waitress
* Dishwasher / Cleaner / Kitchen Helper 

Job Requirements: 
* Experience on the same field is required
* Team Player with a good interpersonal skills
* Excellent verbal and written communication, time management abilities and customer service skills.
* Can work under pressure and in a fast paced environment, has willingness to work long hours and must be available to work on weekends or works on shift

Selected Candidates