Hospitality/Airline

Restaurant Manager Dubai

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Head Cook Dubai

 SENIOR COOK ( KNOWS ARABIC CUISINE)

eceives food ingredients and supplies from main kitchen and pantry as required for daily operations.
Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes.
Slices, grinds, and cooks meats and vegetables using a full range of cooking methods; Tests foods being cooked for quality.
Carves and displays meats, vegetables, fruits, and salads; replenishes service lines as necessary.
Prepares and bakes simple pastries and rolls.
Records inventory of supplies and orders stock from main storeroom; estimates daily and weekly requirements and replenishes items as appropriate.
Caters special events as required.
Maintains clean work areas, utensils, and equipment.
Instructs and functionally supervises the activities of other employees performing the same or related duties.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
May be required to prepare special diets according to prescribed standards.
Performs miscellaneous job-related duties as assigned.

Gaoming Silver Ocean Golf Club

We are looking for Qualified Applicant who will be the Head Golf Pro of the golf club, The club which is an Out/Indoor golf club of about 2500 square meets, with more than 20 golf simulators and other services. this is a Two Year Contract Position, For the prospect of review and acceptance, Submit letter of interest, Cv/resume, credentials, and the names and phone numbers of three references.... Note that only shortlisted applicant will be contacted

Cafe Manager Dubai

Café Manager - Dubai 
Salary 10k to 12k

Strong leadership, motivational and people skills
Acute financial management skills

Responsibilities 
Coordinate daily Front of the House restaurant operations 
Deliver superior service and maximize customer satisfaction 
Respond efficiently and accurately to customer complaints 
Regularly review product quality and production of Bakery items 
Organize and supervise shifts 
Appraise staff performance and provide feedback to improve productivity 
Estimate future needs for goods, Bar utensils and cleaning products 
Ensure compliance with sanitation and safety regulations 
Manage restaurant’s good image and suggest ways to improve it 
Control operational costs and identify measures to cut waste 
Create detailed reports on weekly, monthly and annual revenues and expenses 
Manage daily, weekly delivery/ takeaway orders through emails, various communication as per the client requirements 
Manage events/ catering business beside floor operations 
Promote the brand in the local community through word-of-mouth and restaurant events 
Recommend new bakery products to customers and upsell them with the team 
Train new and current employees on proper customer service practices 
Implement policies and protocols that will maintain future restaurant operations as per the SOP 
Update Unit performance, daily business and directly reports to the operations manager
Requirements 
Proven work experience as a Restaurant Manager, Restaurant floor Manager FOH, Hospitality Manager or similar role 
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like POS management, MICROS

 

Cox & Kings Global Services

Front Desk Positions Dubai

Mention the roles & responsibilities of the jobholder.
1. Interaction with applicants, Acceptance of application & Check for completion of application
2. Cross check with list of documents as per visa category and verification of documents as per check list. Capture mandatory data fields
3. Collection of payments & Generate receipt. Colour code application as per visa category
4. Put in tray to send to DO
5. QC-check for completeness and documents including payment options. Cross check information against the application form and data screen
6. Fill in other mandatory details as required by process

3) Principal Accountabilities
1. Collecting documents from applicants
2. Verification of documents and Quality Check
3. Collection of Payments

4) Competencies
Functional
Complete knowledge of visa application and processing for various countries
Understanding of the passport application and renewal process
Willing to work in dead line & pressure
Behavioural
Good communication skills
Customer centric

5) Minimum Requirements :-
A) Education & Training :- IATA/ UFTAA/ Diploma in Travel & Tourism
B) Good knowledge of MS Office - Word, Excel
B) Work Experience :- 1 to 2 years

Najtar

Needed 2 Hostesses for a 5* hotel in Dubai.
Candidates must have minimum experience of 2 years.
Salary range from 2,500 aed to 4,000 aed depends on the experience .
Other benefits all provided.
All nationalities are welcomed.

Restaurant Manager Dubai

Restaurant Manager - Drift Beach ClubGleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it s our passion.With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Restaurant Manager to join our Drift F&B team at One&Only Royal Mirage Hotel in Dubai.With the global growth of our brands, you will be an integral part of the Resort s success and your role goes beyond developing potential relationships where you will be responsible for leading the team to give exceptional service and ensure that restaurant operations will run smoothly.Experience and Qualification Requirements:Strong experience in high end and volume French Restaurant in UAEFocused on SOP and sequence of service.Guests Service orientated.Good interpersonal skills.Attention to details

Head waiter Dubai

Aptresources AE

Job description: We are urgently Hiring a “Head Waiter” for a reputed Hospitality Group in Qatar.


• MUST have relevant experience of 5+ years.
• Should have experience in 5 star Hotel /Restaurants
• Presentable / well groomed
• Excellent communication skills.
• European / Arab / East Asian Nationalities only.
• Must be willing to relocate to Qatar.

Attractive Salary + Accommodation + Other Benefits.

following details ;
• Current/ Last company :
• Nationality and Age:
• Current Salary and Benefits :
• Expected Salary and Benefits :
• Notice Period :
• Current location and visa status
 

Selected Candidates