Hospitality/Airline

Waiters and Receptionists Dubai

The Bliss Wave is a newly constructed Inn is in need of workers now in the customer service department. Currently, we are recruiting waters, receptionists and waitresses to serve our reputable clients. We offer attractive salaries from $4000, and other BENEFITS.  All applicants should have good communication skills and must be time and duty conscious. Applicants should attach their CVs, or an explicit mail explaining their skills, experiences and personal identifications. We will cover the transpotation costs and accommodation for successful applicants! Contact the H R Manager 

Front desk agent Dubai

Rawabi Al Sham Restaurant

Job description: Job Description
- Handle the front office - directing all visitors, including vendors, clients, candidates and customers appropriately
- Screen Incoming calls and direct it to appropriate departments and take accurate and complete messages.
- Order and Manage the Office Stationery supplies
- Manage the routine Office Administrative duties.
- Perform other duties as instructed by the Administration Manager which contribute to the effective office management of the company.
- Coordinate and manage the day to day operations of the Office Assistants

Executive Chef Dubai

Job description: The Profile
The Executive Chef is responsible for maximizing the productivity of the kitchen staff, as well as managing the Sous Chef and Chef de Partie. You will also be responsible for ensuring all culinary standards in all sections comply with company policies and procedures.
In addition to your skills as an accomplished chef you will bring a commercial and management ability that makes you stand out as a leader in your field. This opportunity will see you lead a multi-cultural team within a large and fast-paced kitchen in the delivery of a high quality dining experience. With our Food Division growing year-on-year a role with us offers career development on an international scale as well as the exposure to well-known brand names in addition to our own brand concepts.

Responsibilities 
• Ensure that all orders from the kitchen / commissaries are prepared consistently and according to standard recipes
• Organize and set-up the kitchen / commissary as efficiently as possible to increase speed and maximize productivity
• Check daily all storage areas and keep the orders to par or accordance to the volume of business.
• Ensure that all employees report for duty punctually wearing the correct uniform at all times
Qualifications & Requirements:
You will have:
• Previous role as Executive Chef in a 5 Star Luxury hotel with strong F & B background
• Experiences in the GCC region
• Excellent communications skills in English & European national ( Please note that this is due to a specific requirement and not based on discrimination)
• Original , innovative, expressive, spontaneous and fun
• Reporting to the EAM i/c of F & B  
• People management skills
• Training and development skills
• SOP implementation experience
• Excellent computer knowledge
 

Restaurant Manager Dubai

ITRAN RESTAURANT is currently recruiting for a passionate Restaurant Manager to one of our projects. Its a new Morrocan Cuisine Restaurant and Cafe, part of a hotel in a well populated area in Abu Dhabi.

skills and qualifications:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, emplSkoyee retention, guest service and satisfaction, Being able to implement a 24 hour roaster for the staff.  

General:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Make employment and termination decisions. Fill in where needed to ensure guest service standards and efficient operations. Continually strive to develop your staff in all areas of managerial and professional development. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives is met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with the Laws and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.

Industry Restaurants, Food & Beverages, and Hospitality

Employment type Full-time

Experience: 5 to 10 years

manaravilla

CHEF Dubai

Local family based in Jumeirah require a full-time live in Chef for their private residence. 

CANDIDATE REQUIREMENTS

- Previous experience working in a similar role in a private residence is preferred.

- Good English and communication skills are required.  

- Ability to cook to a high standard and for events up to 10-15 guests required.

- Ability to cook healthy food or clean food is an advantage.  

- Candidates should have very good attention to detail, especially where cleaning and hygiene is concerned.

- Candidates need to be comfortable liaising directly with the family, as well as contractors, suppliers and the family’s Private Office staff.

- Enthusiasm and flexibility required, willingness to get involved and help out in other areas from time to time necessary.

- Candidates should possess a proactive nature, able to maintain confidentiality, be hardworking, organized, reliable and honest. 

CANDIDATE RESPONSIBILITIES

- Cooking.

- Responsible for cleaning and maintaining the kitchens, including all appliances, crockery, cutlery, glassware, silver etc. 

- Menu planning – suggesting dishes/recipes for the family to try as well as planning menus for events.

- Maintain shopping lists; manage costs and shop for groceries and supplies. 

- Liaising with caterers, outside suppliers for larger events, assisting as and when required.


COMPENSATION 

Salary: Competitive package offered for the right candidate.

Working hours: 11am – 11pm daily, six days per week. Some flexibility in hours and days off will be required.

Benefits include; medical insurance, annual air ticket, performance based annual bonus.

Applicants with experience, available to join immediately will be preferred.

The King Empress LLC

Bar Supervisor Dubai

The King Empress var requires a bar supervisor to join our team, we want a candidate with experience

You must also have at least 1 year experience in hospitality or supervising, along with solid previous experience in the hotel or restaurant industry

You will have excellent customer service skills and grooming and can work with a team, this is a full time position and the pay is 12,000 AED per month

 

Front desk agents Dubai

Job description: we are looking female front desk officer to manage the office reception as below.
greetings to the clients
phone call answering and forwarding to the concerns
documentation
provide required information to the clients

salary 4000AED.

Restaurant manager Dubai

Restaurant Manager

We are looking for a talented and passionate Restaurant Manager to join our F&B team at the savoy hotels, the Europe’s most exciting resort, forming part of firmont's Collection. 

Reporting directly to the F&B Director, he/she has direct responsibility for the day-to-day management of Restaurant operation including ensuring at all times customer satisfaction, and high quality of service as required by the resort and company standards

In particular he/she will deal with:

He/she is responsible for all operations of restaurant ensuring the highest level of service.
He/she coordinate the staff, ensuring the proper timing of delivering of customers commands, and the maximum customer care.
He/she is responsible for the correct setting of the restaurant, ensuring the proper application of the resort and company standards.
He/she takes care of guests, suggesting them and verifying their needs and special request and making sure all the guest needs are properly fulfilled by the staff of restaurant.
He/she coordinates all the restaurant staff, ensuring perfect customer service, excellent grooming and an accurate and precise service.
He/she is responsible for the promotion of the restaurant, he/she suggests and invites guest to special events, promoting kitchen menu, and wine list, coordinating with Executive Chef and Sommelier.
He/she is responsible for the managing of restaurant staff, in terms of shifts and organization.

Ideally candidates have 3 – 4 years of experience in the same role within luxury properties and/or luxury restaurant, excellent F&B operational skills, good F&B sales knowledge, excellent customer satisfaction awareness, good administration and financial skills.
 

Selected Candidates