Hospitality/Airline

Receptionist Dubai

The conrad hotel Receptionist is responsible for providing a friendly, welcoming and efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction.The main purposes of the hotel reception area’s staff are to respond courteously to guests’requests, play a part in the general running of the reception desk and help the General Manager to maintain a smooth room bookings service.applicants are to submit CV/resume

Dubai Events

Front Desk Agents Dubai

We have several openings for front desk agents, in this role you will have 3 years hospitality or related experience,

You will also have good English skills. this is a great job for candidates who wish to relocate to Dubai, you will also have room to advance your career in our company

Sales Executive Dubai

Seeking for a Male Sales Executive for a Travel and Tourism company located in Abu Dhabi. Must have experience related to airline ticket and visa.

 

Nationality: Any Nationality

Education: Any Graduation

Language: English and another language will be an advantage

Availability: Immediately

 

Years of experience: 2 to 3 years in UAE

Not more than 35 years old

 

-Total years of experience:

-Current Salary:

-Expected Salary:

-Notice Period:

-Visa Status:

-Reason for Job Change:

Hospitality position Dubai

A Competent Multi-Branded F&B Hospitality is Hiring for Abu Dhabi and Al Ain Restaurants
OPEN VACANCIES FOR
Hostess – Preferably Arabs but other nationalities may apply
Experienced Chinese Food Cooks – Preferably on visit visas
Experienced Continental Food Cooks/Line Cooks – Preferably on visit visas
Food Servers/Waiters/Waitresses/Cashiers – Preferably on visit visas

globalconsulting247

Female Restaurant Team Leader


Summary of Position

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Team Leader’s primary objective is to show our guests such a marvelous time, they will want to return again and again and above all to lead the servers whilst on their shift.

Duties & Responsibilities
Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
Inform guests of specials and menu changes.
Make recommendations you genuinely feel your guests will enjoy.
Answer questions about our food, beverages and other restaurant functions and services.
Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Perform side work at the start and end of each shift as required by service station assignment.
To ensure that the cleanliness and organisation of your team are within the management guidelines
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
Be ready and willing to assist fellow servers as situations arise.
Train new waiting staff
Thank guests for their visit and invite them to return.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications
Between 20 to 30 years of age.
Be able to communicate and understand the predominant language(s) of our guests.
Possess suitable communications skills to create a positive interaction experience with our customers.
Must have a basic knowledge of dining room and service procedures and functions.
Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

 

Sous Chef Dubai

# Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
# Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
# Assists Executive Chef with all kitchen operations and preparation.
# Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.#
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
# Assists in determining how food should be presented and creates decorative food displays.
# Maintains purchasing, receiving and food storage standards.
# Ensures compliance with food handling and sanitation standards.
# Performs all duties of kitchen managers and employees as necessary.
# Recognizes superior quality products, presentations and flavor.
# Ensures compliance with all applicable laws and regulations.
# Follows proper handling and right temperature of all food products.
# Operates and maintains all department equipment and reports malfunctions.
# Checks the quality of raw and cooked food products to ensure that standards are met.
 

Laundry Supervisor Qatar

As a Laundry Supervisor you are responsible to ensure that laundry service, required by our client is met on time and with the highest possible standards, whereby your role will include key responsibilities such as: 

•Assist Laundry Manager in enforcing policies, procedures, rules and regulations
• •Supervise and monitor the performance of the laundry employees in order to maintain established standards and provide efficient service to the customers.
•Responsible for proper handling of linen, uniforms, guest laundry and outlet laundry and establish standards and procedures to ascertain quality of work performed  
•Follow up with engineering department on preventive maintenance and repair orders 
•Check daily production according to priorities and assist in the activities of the maker 
•Counter checks that all items processed are spotlessly clean as per hotel standards and guest satisfaction 
•Ensure that laundry employees are knowledgeable about the Laundry operations and its facilities. 
• Must have knowledge of washing and pressing methods on Steam and Hand Pressing Machines and Tables, to train the new employees.
• Handle all the complaints and issues of clients and customers and assist and solve them with the most adequate available time and report it to the higher management. 
• The knowledge of washing formulas for bulk wash is a must. 
• Daily Laundry Supplies/Usage Report Submission. 
• Must have knowledge of Commercial Laundry Machines and their operations. Must have knowledge of Chemicals being used in the commercial laundry industries. 
• Should affectively and routinely update the technical and maintenance team of any issues
 

Chef de Party (Cold Kitchen) Dubai

Brief General Job Description
To take full responsibility for the running of cold kitchen.

ESSENTIAL JOB FUNCTIONS 
Duties include but are not limited to: 

•    To ensure that all stocks are kept under optimum conditions.
•    To ensure that all mise-en-place is always freshly prepared and on time.
•    To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
•    To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
•    To ensure that his section is being kept clean and tidy at all times.
•    To ensure that junior cooks and trainees receive the right training and optimum guidance.
•    To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
•    To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
•    To deputies in the Sous chef's absence and take charge of the kitchen when directed to do so.
•    To attend training courses and seminars as and when required.
•    To maintain high standard of food safety and food hygiene at all times.
•     Perform any other duties deemed reasonable by Management.

Candidates should have the following qualifications:
-at least 1-2 years work experience in hospitality industry
-team player
-must be living in UAE and can start immediately

Selected Candidates