Hospitality/Airline

VIP Flight Attendants Dubai

VIP Flight Attendant FEMALES only.

Base of Operation: UAE, UK, Spain and United States

Contract: Full or part time considered (preference for full-time)

Salary: Competitive salary to be discussed

Working Rotations: VIP on demand operations – must be flexible

Candidate Experience: Previous demonstrable experience dealing with VIP's

APPLYING TO WORK WITH OUR CLIENT
Please only apply if you meet the requirements stated. If you are interested in this VVIP Flight Attendant job position

Please be advised copies of the following documents will be required:
1) Personal CV stating relevant VIP experience
2) Head and shoulders and a full length colour photo with 3 casual pictures to support.
Applicants who do not meet our criteria will not be contacted. If successful you'll be invited to an online interview.

Golden tulipkhatts prings

Front Desk Agents Dubai

Job description: We are currently looking for candidates to fill the vacancy for the followings position:
1. Front Office receptionist- preferably with hotel experience and have knowledge in Opera System

KLM

Cabin Crew Dubai

Airline with routes in the middle east has openings for cabin crew, they need people with solid hospitality experience or airline, you must also have 3 years experience and a certificate in hospitality or related, apply now

brummanah

Waiters Dubai
were looking for an experienced waiter and waitress for a new restaurant in dubai 
must have a pleasant personality know the job of a waiter
must know how to make sales and lease with customers
must be hardworking and flexible
must be able to join immediately 
good package for the right candidates

kindly only apply if you meet the criteria
 

incubays

Front desk agents Dubai

Welcoming visitors, answering inquiries and directing them to the concerned person

· Answering, screening, forwarding incoming phone calls

· Responding to emails and forwarding them to the concerned person

· Coordinating and organizing meetings

· Keeping record of all inbound and outbound phone call details

· Keeping record of all clients’ (new, old, potential) contact information

· Collecting database and generating leads

· Preparing/updating daily reports for inbound and outbound leads

· Monitoring daily activities in the office and ensuring that they are well attended to

· Sending daily task reminders and ensuring that they are accomplished accordingly

· Sending proposals to potential clients; ensuring these proposals are received and are being followed up for feedback and updates until the potential leads are closed.

· Sending invoices to existing clients, ensuring that all payments are followed up and collected as per the due date

Fairmont Hotel Dubai

Passador Dubai

As a Passador with Fairmont Hotels & Resorts, you will play a pivotal role in creating an authentic Brazilian steakhouse experience. Passadors are responsible for tableside carving and serving of fresh cuts of meat to guests according to established standards. Passadors ensure exemplary guest service by providing a full knowledge of cuts of meat as well as what is available on the salad bar.

Hotel Overview: Fairmont Palm Jumeirah is a world-class property opening on the 1st September 2012 on the iconic Palm Island in Dubai. The hotel will feature 381 guest rooms and suites with two Fairmont Gold floors. A total of eight food and beverage outlets on property will offer international dining options including Szechwan cuisine, a Brazilian steak house plus separate cigar and wine bars. The property will be positioned as a Luxury Hotel joining other internationally branded hotels on the ‘island’, which will generate tremendous anticipation both in the UAE and worldwide. In addition, the high regard that the Fairmont brand is afforded in the region will result in very high expectations for flawless service delivery from day-one.

Summary of Responsibilities:

Reporting to the Brazilian Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:

Carving/serving tableside fresh cuts of meat to the guests according to established standards.
Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.
Offer product suggestions and inform guests of specials when appropriate.
Have knowledge of various cuts of meat, including special cuts; process meat (e.g., beef, pork, veal, poultry and lamb) according to company standards.
Performing side duties helping to provide a clean and safe work environment in all restaurant areas.
Cleaning, organizing, and restocking product/equipment at the end of shift daily.
Following established safety standards using safe food handling guidelines and maintains a clean work area. Ensuring compliance of the State of Florida’s HACCP program.
Understanding and actively participating in Environmental, Health & Safety responsibilities by following established Fairmont policies, procedures, training and Team Member involvement activities.
Follow outlet policies, procedures and service standards
Other duties as assigned

Qualifications:

One year of previous food and beverage/customer service experience in a Churrascaria.
One to two years previous food/knife handling and kitchen experience required; or equivalent combination of education and experience.
Should be able to clearly communicate in English
Additional languages is an asset
Interact positively and professionally with guests and colleagues
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):

Arik Air

Reservations & Ticketing Supervisor Dubai

• Manage, assist, make and confirm reservations of passengers, by selling tickets of the airline.
• Serve customers professionally through telephone or in person in order to achieve excellent levels of customer satisfaction, generate revenue, and take all possible measures to avoid loss of revenue.
• Assist passengers requiring special assistance to board or depart conveyance.
• Initiate and promote the airline products & services, assist in reservation & ticketing for passengers and serve all customers professionally through telephone or in person in order to achieve customer satisfaction.
• Deal with customers at the counter, and other related administration duties.
• Produce Daily Sales Report and other reports as require by the management.
• Supervise and assist the relevant staff for the smooth functioning of office.

Qualifications & Experience:
• Should be a Graduate from a reputed University.
• At least 4 years experience in passenger reservations & ticketing in a highly competitive airline.
• A full-service airline sales background is desirable. Have to be service oriented with good interpersonal skills.
• Good knowledge of Word/Excel and PowerPoint, and airline industry market competition and practices.
• Knowledge in IATA standard reservation/ticketing procedures is required with fair knowledge of the world\'s geography.
• Excellent communication skills in English, and a strong command of the MS Office will be required.
• Only candidates with airline experience will be considered.

Global Management Consultants

F&B Captains with hospitality/hotels experience required for Dubai

As a Captain you will be responsible for providing professional and customer focused service to our guests, and ensuring that their stay will become a memorable experience.

Responsibilities include:

• Support the Supervisor/Manager with the busy F&B operations;
• Ensure that the hotel’s brand standards are followed & adhered to;
• Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests;
• Practice good customer relations and attend to customer complaints and queries satisfactorily;
• Ensure proper organization, planning and control of supplies and maintain concise records of all food & beverage stock in order to ensure that the required is available;
• Ensure minimum wastage, breakage and spoilage;
• Actively use up selling techniques by exceeding guest expectations and to increase revenue.

Candidates must possess:

• A minimum of 1-2 years of experience in a similar role
• Excellent English Communication skills
• Strong customer relations, problem solving & team leader skills
• Customer-driven approach

Selected Candidates