Hospitality/Airline

Barista Dubai

A Group of Restaurant with its new branch located in Jumeirah Lakes Towers (JLT) Dubai is in urgent need of (3) BARISTA preferably Company is willing to train staff so as long as Candidates are willing to learn and to be trained even without experience, they will be acceptable. Salary offer will be AED2200Package. 

The Next Idea

Head Chef Dubai

Management of kitchen and staff within, including:
• Ensure all dishes are to restaurant specification.
• Ensure all restaurant recipes and preparation requirements are met.
• Ensure temperature, seasoning and flavour are to specification
• Ensures readiness for service and the pace is set for peak trade.
• Ensure all food is presented for service in a timely manner and in correct 
sequence.
• Ensure that the storage of food meets restaurant and statutory health and safety 
requirements
• Deal with any customer returned food in a timely manner
Margins & Financials
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager – where this is not possible a record must be placed onto the delivery note
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• Only nominated suppliers used via PLOFs and petty cash purchases are minimum to zero
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Leadership
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Benefits
 Tax free salary
 Medical insurance
 Transportation to and from work
 Accommodation

Front Line

Restaurant Manager Dubai

Job Description

• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees\' absence.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Oversees all culinary, restaurant, beverage and room service operations.

• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

• Provides excellent customer service to all employees.

• Responds quickly and proactively to employee\'s concerns.

• Provides a learning atmosphere with a focus on continuous improvement.

• Provides proactive coaching and counseling to team members.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Ensures and maintains the productivity level of employees.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

• Sets clear expectations with the employees and team leaders and ensures that appropriate rewards are given if expectations are exceeded

Operations manager Dubai

First Family creative Restaurant in JBR, Dubai is looking for a Russian Speaking Operations Manager. 
Position responsible for all culinary, restaurant and workshops. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Developing and Maintaining Budgets. Supervises and manages employees. Manages all day-to-day operations. 

Waitress/Waiter Dubai

Waiters & Waitresses
- Kitchen Helpers
- Bartender / Barista

Requirements:
- 1+ years of Experience in the same field.
- with Pleasing personality and excellent Grooming standards.
- Good Physical Condition.
- Preferably 20-35 years of age.
- Male and Women can apply.

Travel Consultant Dubai

you will show strong attributes in leadership, accountability
you will have extensive Product knowledge for both International and domestic travel
· Technical competency for both GDS & back office systems
· Strong customer relationships within the corporate sector for both business and leisure travel, Excellent written and verbal communication skills
Minimum 5 years experience is essential as a Travel Consultant

salarr is negotiable

Travel agents Dubai

Liberty

Job description: A leading Travel & Tourism company in UAE urgently looking for a Travel consultant for their Sharjah operations. 

Requirements & Qualifications:

Diploma in Travel and Tourism or IATA qualification 
Minimum 2 years of experience as a Travel Consultant.
Work experience in designing and selling holiday packages and other ancillary travel products.
Sound knowledge in Galileo, Sabre and Amadeus GDS
Proficiency in English, Knowledge of Arabic and other language will be an added advantage 
Good Customer service and communication skills
 

Gulf Air

Cabin Crew Dubai

Airline with many middle east routes has openings for cabin crew, you will based out of Dubai and work with international flights and stop overs, if you have hospitality experience and good english skills, then please apply, we offer a  great salary package for the right candidiates

Selected Candidates