Hospitality/Airline

beuniquegroup

Head Chef to be assigned in a restaurant in Abu Dhabi.

Ideal candidate will be responsible for...
- Overseeing the rest of the kitchen staff and ensuring that every order is made perfectly.
- Deciding what ingredients to use and ensuring that all supplies and food are stocked.
- Having an exceptional leadership ability in order to lead the other members of the kitchen staff.
- Having experience and knowledge in Indian cuisine

If you feel that you are qualified for this position, please send your CV

Holiday Consultants Dubai

We are looking for a Holiday Consultant with great enthusiasm for traveling. You will be responsible for promoting and booking traveling arrangements for clients. The goal is to enhance satisfaction and acquire an expanding and dedicated clientele.
Responsibilities
Research various destinations and means of travel regarding prices, customs, weather conditions, reviews etc.
Diagnose the clients specifications and wishes and suggest suitable travel packages or services
Organize travels from beginning to end, through booking tickets and accommodation, securing rental transportation etc.
Supply travelers with pertinent information and useful travel/holiday material (guides, maps, event programs etc)
Use promotional techniques and prepare promotional materials to sell itinerary tour packages
Create and update electronic records of clients
Maintain relationships with key persons
Keep financial statements and documents
Reach the revenue and profit targets
Requirements
Lady
Proven 2 years working experience as a travel consultant
Excellent knowledge of traveling software (computer reservations systems, GDS systems and e-travel)

Cabin Crew and Ground Staff Dubai

Airline in the UAE are hiring now, they have openings for cabin crew  and ground staff, if you have 1 - 2 years experience in hospitality, then please apply, we offer a great salary package

Hotel jobs Dubai

 A leading hotel in Sharjah seeks highly potential and experienced individual to place in the following positions;

•Hotel Manager
•Accountant
•Front Office Manager / Duty Manager
•Sales & Marketing Manager
•F&B Manager / F&B Supervisor
•Executive Housekeeping / Housekeeping Supervisor
•Secretary
•Executive Chef / Sous Chef
•Engineer Supervisor
•Receptionist
•Room Attendant
•Waiter / Waitress

Key Requirements;
•Must have a UAE / Gulf working experience
•At least 5 to 10 years professional career in a hotel industry or related hospitality experience
•Flexible and Task-driven individual

Training Coordinator Dubai--------We are looking for a Training Coordinator. The incumbent should have relevant experience. Should be presentable with excellent communication skills. Should have excellent interpersonal and presentation skills Undergone relevant training Available within the region ( UAE) for personal interview. The selected candidate will be offered a package between AED 6000 to 8000 depending upon skill sets, knowledge and experience. On duty meals and other allowances will be provided

F & B Manager Dubai

Job description: 1. Manages the day to day operations and oversees all the food and beverage service operations, external catering and business development.<br>2. Builds a motivated and service orientated team of the highest calibre. Manages and controls all subordinate staff to ensure that all day to day operational matters are handled on time and guest expectations are met.<br>3. Creates menu recipes and support materials, such as technical sheets, descriptions, and/or pictures along with costing utilizing sales analysis and menu engineering techniques accordingly.<br>4. Creates theme concepts, food and beverage promotions, decorations and ideas for set-ups, external catering and special events.<br>5. Supervises inventories of materials and supplies for the outlets. Maintains stock based on facility needs with focus on cost reduction and profit maximisation. <br>6. Prepares and monitors annual budget, revenue goals and expenses as well as generating various (weekly, monthly etc) business volume forecasts and planning accordingly.<br>7. Manages all food and beverage operating expenses, set margins and manages against projections.<br>8. Liaises with suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price.

Selected Candidates