Jobs updated
Hospitality/Airline
Hotel GM
Deputy General Manager,
Tasks for this job would entail:
-Full P&L responsibility under MD supervision
-Manage a team of 17 people
-Grow the Julius Meinl presence and business throughout the UAE
-Develop sales strategy and annual business together with MD
-Set realistic sales and profits for the company
-Ensure business targets are met and take appropriate action if not
-Define bonus systems in coordination with group HR
-Run regular team performance reviews
Goal- To achieve agreed quantitative and qualitative targets set by the company management in Vienna
Candidates should be:
-Excellent business acumen, drive for results
-Strategic thinking and vision
-Problem-solving and analytical skills
-Hands on, fact based personality
-Strong leadership and management skills
-Entrepreneurial spirit
-Great team player with strong communication skills
F and B Manager Dubai
We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Restaurant Manager Dubai
Over all responsible for Restaurant Operation ● Prepare the Duty Chart. ● Supervises the Mise-en Place and Mise –en- Scene and set the restaurant for service. ● Receives the guests and allocates the tables. ● Coordinate with all the junior staff and make sure that every guest is satisfied with the service offered. ● Organize and also be prepared to take over the duties of any member of the staff as and when required. ● Should be able to take orders from the guest and be an efficient sales person. ● Coordinate with the Kitchen and make sure that the food and beverages are served as per the guest expectations. ● Coordinate with other departments like stores and housekeeping for a proper flow of operation.
Waitress/Waiter Dubai
Brief General Job Description
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.
Candidates must have the following requirements:
-1-2 years work experience in hospitality industry is an advantage
-Teamplayer
-Must be living in UAE and can start immediately
Cooks Dubai
Labour Central
Job description: Looking for 3 Cooks - Restaurant in Rashidiya, Dubai (UAE)
in the below mentioned specializations. You will cook dishes that will delight customers with their taste and timely delivery!
1) For Farsan - someone who can make Indian Namkeens and sweets.
2) For Pure Veg food (without onion & garlic).
3) For Veg Biryani.
Salary - AED 3500 - 3800 + Food + Accomodation
Send CV to labourcentralme@gmail.com
Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables etc.)
Cook food in various utensils
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Requirements
Proven experience as a Cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Good communication skills
Excellent physical condition and stamina
High school diploma or equivalent;
Diploma from a culinary school will be an advantage
#food #culinary #cook #chef
Chef de Partie (Pastry) Dubai
Brief General Job Description
To take full responsibility for the running of pastry.
ESSENTIAL JOB FUNCTIONS
Duties include but are not limited to):
• To ensure that all stocks are kept under optimum conditions.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
• To ensure that his section is being kept clean and tidy at all times.
• To ensure that junior cooks and trainees receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
• To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
• To deputies in the Sous chef's absence and take charge of the kitchen when directed to do so.
• To attend training courses and seminars as and when required.
• To maintain high standard of food safety and food hygiene at all times.
• Perform any other duties deemed reasonable by Management.
Candidates should have the following qualifications:
-at least 1-2 years work experience in hospitality industry
-team player
-must be living in UAE and can start immediately
