Hospitality/Airline

Starbucks

Barista Dubai

Responsibilities & Skills:

Maintain high levels of customer service.
•Describe menu items to customers or suggest products that might appeal to them.
•Take customer orders and convey them to other employees for preparation.
•Receive and process customer payments.
•Provide customers with product detail, such as coffee blend or preparation descriptions.
Store Operation
•Follows policy and procedure for operational flow at each station.
•Follows standards for merchandising,stock rotation and storing of all products.
•Ensure Clean or sanitize work areas, utensil, or equipment.
•Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
•Follow all company policies and procedures.
•Uphold company brand values and mission.
Prepare Quality Beverages
•Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Cash Handling,Stock Control and Add-On Sales
•Follows cash handling procedures and till point policies.
•Follows inventory stocking and recording guidelines.
•Contributes to store goals for increasing sales/add-on sales.

Professional Chef Dubai

We are looking for Professional Chef with the following qualifications: 

1. Holds a certificate related to food/kitchen hygiene.
2.Hotel experience
3. Local food
4. International dishes
5. Desserts 
6.Canapes

Please email your cv on linkatallinquedotcom 
We shall be in touch with you once we receive your CV for initial Interview.

Bartenders Dubai

As a bartender you will be responsible to:
1. Ensure that our guests receive prompt, friendly and personalized service.
• Acknowledge guest by eye contact if you cannot attend truest immediately
• Introduce yourself and shake hands if you can

2. Know your product. Knowledge of food and drink menu makes it easier to sell our products and service our guests
• A Wafi bartender must have a 100% Food and beverages knowledge to be able to perform the job efficiently.

3. Solving our guests’ needs by suggestively selling our food and beverage items. Up selling is not only good for the company, but it is an excellent way to earn more tips.
• Suggest an item that you think would be best for the guest not because it is most expensive.
• Read your guest and accordingly make your suggestions

4. Accommodate our guests’ time restrictions through timely service and Double-checking.
5. Act as a final check on the quality of food and beverage items before they are served.
• Always double check at every point of service never served food or beverage below our standards.
• If you think food and beverage quality is not in line with our standards In terms of presentation, portion and freshness. In form the manager immediately to rectify the problem.

miyabillc

Servers Dubai

Greet guests as they enter into premise
• Provide preliminary information regarding menu
• Describe dishes to customers
• Deliver food to tables
• Check food for accuracy
• Prepare soups when required
• Replenish food and beverages
• Take additional orders when required
• Bus and clear tables
• Clean tables and work areas
• Wash dishes and assist in food preparation
• Transport trays of soiled dishes
 

Arabic Restaurant Manager Dubai

POSITION IS ONLY OPEN TO ARABIC CANDIDATES - POSITION IS IN DUBAI 

My client is a fast growing multi-unit restaurant group looking for a Restaurant Manager to oversee operations - a category leader in the fast casual segment of the restaurant industry with a meticulous focus on our guests’ experience.  Phenomenal customer service is as important to as the food that’s being served.   We’re looking for someone to handle the scope of work described below with a meticulous eye for all the small details that go into creating a successful restaurant.  Beyond filling this role, the ideal candidate should be looking to join a team with material growth opportunities.  More responsibility, more learning, more compensation.

Responsibilites:

Manage all aspects of FOH and BOH operations 

Lead liaison with corporate regarding store level operations
Manage and direct the financial aspects of the restaurant
Oversee and ensure compliance with the company's guidelines and operations protocol 
Manage HR related issues and policy compliance
Represent the company’s brand to the highest standards 
Not afraid to “jump in”, a leader by example

Must have a “one team” attitude
Assist training managers in preparing new talent

Last set of eyes to ensure quality controls

Financial Responsibilities: 
Assist store achieve budgeted financial targets (revenue and profit goals) 
Participate in consistent and continual communication with the Owners and Operations Manager

Oversee house staffing needs and optimize labor utilization
Comprehensive knowledge of POS and backend systems
Optimize PAR levels for food, beverage, and supplies 

Experience: Minimum 3 years of management in multi-unit restaurant groups or the fast casual industry. 

Salary 15,000 AED

Housekeeping agents Dubai

Job description: An entry level job vacancy is in front of you for Art Of Hospitality Dubai Careers For Housekeeping. An application is being offered by AOH abbreviation for Art of Hospitality which provides its building cleaning service since many years that’s why they’ve announced for the position of housekeeping attendant, housekeeping supervisor and the interviews is being taken
Walk in interview is going to be started from tomorrow onward and we got no deadline how long its remain continue further. If you are interested and having the ability to fulfill the above criteria are requested 

Vintage Hospitality

Operations Manager Dubai

Vintage hospitality Singapore is looking for an operations manager at our Mediteranian restaurant. Min exprience is 4 years . Previuos exprience in well know cafes or reatursnt chains. Interested candidates can email their resume

Flight Operations Officer Dubai

Flight Operations Officer is part of a team responsible for coordinating with Civil Aviation Authorities, Ground Handlers to dispatch and plan safe flights in efficient and timely manners in accordance with the statutory requirements and company regulations.

Main Responsibilities:
• Direct contact with Civil Aviation Authorities to promptly obtain over-flight and landing clearances worldwide.
• Coordinating with ground handlers and other agents to arrange ground handling and other passenger and crew requirements (including customs, transportation, fuelling and catering, hotel accommodations, flight following and monitoring as requested by the customer).
• Coordinates directly with clients on all aspects of the trip (aviation and operational needs).

Requirements:
• Must be a holder of Bachelor’s degree, vocational institute, or equivalent (college degree is preferred) in any related Aviation or Aeronautical Education
• Must have at least 2 years work experience; experience working in the aviation industry is a strong plus.

Skills and Abilities:
• Must be able to read, write and speak English fluently

Selected Candidates