Hospitality/Airline

felixsoft

Restaurant Managers for a leading Casual Dining Restaurant chain in UAE

Salary will be AED 10,000 (5k Basic+ 4K HRA+ 1K Other allowance)
Number of positions is 03 (in 3 emirates)

Candidate must be in UAE with Arabic speaking skills.


 

Barista Dubai

A Group of Restaurant with its new branch located in Jumeirah Lakes Towers (JLT) Dubai is in urgent need of (3) BARISTA preferably Company is willing to train staff so as long as Candidates are willing to learn and to be trained even without experience, they will be acceptable. Salary offer will be AED2200Package. 

Sales Executive Dubai

Seeking for a Male Sales Executive for a Travel and Tourism company located in Abu Dhabi. Must have experience related to airline ticket and visa.

 

Nationality: Any Nationality

Education: Any Graduation

Language: English and another language will be an advantage

Availability: Immediately

 

Years of experience: 2 to 3 years in UAE

Not more than 35 years old

 

-Total years of experience:

-Current Salary:

-Expected Salary:

-Notice Period:

-Visa Status:

-Reason for Job Change:

The Ritz

Various Hotel Jobs Dubai

Experienced & Qualified candidates are needed urgently at the Ritz Hotel. Vacant Positions: Barman, Waiter, Waitress, Chef, Driver, Cook, Kitchen Assistant, Restaurant Manager, Front Office Assistant, Receptionist, Guest Relation Assistant, Room Attendant, send in your resume

Laundry Supervisor Qatar

As a Laundry Supervisor you are responsible to ensure that laundry service, required by our client is met on time and with the highest possible standards, whereby your role will include key responsibilities such as: 

•Assist Laundry Manager in enforcing policies, procedures, rules and regulations
• •Supervise and monitor the performance of the laundry employees in order to maintain established standards and provide efficient service to the customers.
•Responsible for proper handling of linen, uniforms, guest laundry and outlet laundry and establish standards and procedures to ascertain quality of work performed  
•Follow up with engineering department on preventive maintenance and repair orders 
•Check daily production according to priorities and assist in the activities of the maker 
•Counter checks that all items processed are spotlessly clean as per hotel standards and guest satisfaction 
•Ensure that laundry employees are knowledgeable about the Laundry operations and its facilities. 
• Must have knowledge of washing and pressing methods on Steam and Hand Pressing Machines and Tables, to train the new employees.
• Handle all the complaints and issues of clients and customers and assist and solve them with the most adequate available time and report it to the higher management. 
• The knowledge of washing formulas for bulk wash is a must. 
• Daily Laundry Supplies/Usage Report Submission. 
• Must have knowledge of Commercial Laundry Machines and their operations. Must have knowledge of Chemicals being used in the commercial laundry industries. 
• Should affectively and routinely update the technical and maintenance team of any issues
 

Housekeeping Manager Dubai

To manage the work of the Cleaning Staff which will include training, instructing and supervising
• To undertake, as part of the team, the cleaning of designated areas to ensure that they are kept in a clean and hygienic condition
MAIN DUTIES AND RESPONSIBILITIES:
• To be involved in the appointment of Cleaning Staff
• Train, instruct and supervise the work of Cleaning Staff
• To ensure all works carried out by the Cleaning Staff as set out in their Job Descriptions are completed with due observation to appropriate Health & Safety requirements
• Cleaning, sweeping and vacuum cleaning
• Emptying of bins
• Washing, dusting and polishing surfaces, including floors, walls, tables etc
• Scrubbing and buffing floors using powered equipment on the relevant floors
• Cleaning of toilet areas, to include replenishing of toilet rolls, soap and hand towels
• To undertake a Deep Clean which includes, all of the above, plus for example shampooing carpets, stripping and repolishing floors, cleaning lockers, etc
 

Pastry Chef Dubai

The Pastry/ Chocolate Chef is responsible for preparing quality pastries, which include and not limited to ice creams, sorbets, creams, amenities, temper chocolate, chocolate show pieces, sugar show pieces plated desserts, birthday cake and wedding cake. The Pastry chef must be able to spot challenges and resolve them quickly and efficiently, maintain a level head and delegate many kitchen task simultaneously along with supporting the execution and organization of all the pastries and baked goods produced and purchased within the facilities. They must be able to maximize productivity of the kitchen staff along with managing a positive food cost with-in budgeted guidelines as well as manage and train a team of baking and pastry culinarians. Working at a production kitchen; we are looking for a chef experienced in producing pastry/chocolate in high volumes and to a consistently high standard. We require a passionate pastry chef or chocolatier to work at a high end, luxury production kitchen.

JOB DESCRIPTION/ ROLE

* Overseeing and assist in the entire management in chocolate making; recipe development and culinary tasks within the factory production.
* The incumbent will also be involved in daily operations in supervising; coordination and preparation of specialty chocolates and garnishes for the chocolate fillings.
* Experienced pastry chef who also has strong skills in chocolate work and chocolate tempering.
* Applicable knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
* He/she will take responsibility for quality, cost, waste and distribution of chocolate to all venues and ensure all Health/Food Safety codes are upheld and work areas are safe, clean and professionally kept. 
* Ensure productivity is at the maximum. 
* Ensure all products are rotating on a first-in, first-out philosophy. 
* Minimize waste and maintain controls to attain forecasted food cost
* Ensure kitchen equipment is property maintained and functioning.
* Creative culinary skills and innovative thinking required
* Determining how food should be presented and creates decorative food displays.
* Other related duties as necessary.

QUALIFICATION:

* High school diploma or 3 years experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major. 
* Minimum Certification for Master Chocolatier.

Chef Dubai

Job description: Duties and Responsibilities:

Ensure the preparation station and the kitchen is set up and stocked.

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Report to the executive chef and follow instructions.

Make sure food preparation and 
storage areas meet health and safety standards.

Clean prep areas and take care of leftovers.

Stock inventory and supplies.

Cook menu items with the support of the kitchen staff.

Skills and Abilities:

High school diploma or equivalent qualification.

Certificate in Culinary Arts or related field.

A minimum of 2 years’ experience in a similar role.

In-depth knowledge of restaurant best practices and cooking methods.

Excellent communication and organizational skills.

Must be able to work cooperatively and efficiently in a team.
 

Selected Candidates