Hospitality/Airline

Reservations Agent Dubai

Reservation and Ticketing Staff (Female), with minimum 2 years experience working on GDS Amadeus/Sabre required for a travel agency in Dubai International City.

Restaurant Supervisor Dubai

• Ensure that our guests receive prompt, friendly and personalized service,
• Know your product. Knowledge of the food and drink menu makes it easier to sell our products and service our guests,
• Solve our guests  needs by suggestively selling our food and beverage items.
• Accommodate our guests  time restriction through timely service and double-checking,
• Act as a final check on the quality of food and beverage items before they are served,
• Assist management in maintaining standards by reporting any problems in your surroundings (i.e. Are floors, tables and service stations clean? Are all guests  happy?)
• Perform all assigned opening/running/closing duties,
• Ensure that no guest goes unattended,

Chef Dubai

Chef/Cook

A bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays. Familiar with kitchen cooking routine from preparation, cooking, garnishing, and presentation of food to the highest standards. Good in the planning, directing of food preparation and cooking activities in a busy environment.

A quick learner who can effortlessly fit into a existing established environment

Looking for an immediate start and join an exciting environment with a new home-line of business.
 

Puchelli

Head Chef Dubai

This restaurant is a well known Multi Award Winning Restaurant in the area, and as such is the ideal location for a committed and ambitious Head Chef to make his/her mark in the industry. They have a strong focus on quality and fresh produce. The operation includes an a la carte restaurant, bar and lounge, catering for all kinds of occasions.

As the Head chef you would be managing the day to day operations of the kitchens. You would also need to be able to drive new menus. A great opportunity for someone wanting to move into the next level in their career or currently working in a similar role.

Skills and experience:

• Good communication skills and excellent level of food service.
• Extensive knowledge in Italian cuisine.
• Management experience previously for up to 15 staff.
• Hard work ethic and ability to get the job done.
• Worked in a busy kitchen environment before e.g. +150-250 covers per night.
• Previous experience in a stand alone Ala Carte Restaurant.

Benefits and culture:

• Salary of $65-$70k
• 5 Days on & 2 consecutive days off
• 50-55hrs per week
• Relocation assistance may apply
• Incentive Bonus applies
• Immediate start on offer

Hygiene supervisor Dubai

cassellsalbarsha hotel

Hygiene Supervisor

Responsible for supporting good Health and Safety practices, through the development of the cleaning processes and equipment used, and training provided. Daily activities can include identifying potential areas of risk, providing training to food handlers and ensuring they are in good enough health to work around food, ensuring all food health and safety regulations are adhered to, and responding to complaints regarding potential food hygiene matters. 

If interested kindly forward the CV

F & B Manager Dubai

Are you a F & B professional looking to relocate to Dubai, then we may have a role for you, you will manage a  team of up to 14 staff

You will handle all staff management – hiring, training, rostering and appraisals

Running multiple outlets including a la carte and others

Beverage stock control and ordering

Menu development with the executive chef

Financial reporting including P&L and monitoring wage and beverage stock

this is a great role that will not last long, the salary is negotiable

Chef Dubai

The Mandarin oriental Executive Director, is looking for a committed person for this critically important role of supporting the smooth and efficient operation of our restaurant, by keeping the kitchen in a clean and safe condition. A Kitchen Steward is a hands-on position that keeps the kitchen, serving items, and cooking items clean,sanitised and well organised.  He / She is responsible for maintaining cleanliness and orderliness in the kitchen area of a restaurant. He / She takes directions given to him/her by the Chef-in-charge. 

Selected Candidates