Jobs updated
Hospitality/Airline
Flight Operations Officer Dubai
Flight Operations Officer is part of a team responsible for coordinating with Civil Aviation Authorities, Ground Handlers to dispatch and plan safe flights in efficient and timely manners in accordance with the statutory requirements and company regulations.
Main Responsibilities:
• Direct contact with Civil Aviation Authorities to promptly obtain over-flight and landing clearances worldwide.
• Coordinating with ground handlers and other agents to arrange ground handling and other passenger and crew requirements (including customs, transportation, fuelling and catering, hotel accommodations, flight following and monitoring as requested by the customer).
• Coordinates directly with clients on all aspects of the trip (aviation and operational needs).
Requirements:
• Must be a holder of Bachelor’s degree, vocational institute, or equivalent (college degree is preferred) in any related Aviation or Aeronautical Education
• Must have at least 2 years work experience; experience working in the aviation industry is a strong plus.
Skills and Abilities:
• Must be able to read, write and speak English fluently
Travel agent dubai
Job description: Travel Consultant
Candidates with minimum 2 years of experience in handling walk in and corporate clients with thorough working knowledge of GDS systems. Must be able to work under pressure and have an excellent command of communication both verbal and written
Cooks Dubai
Description
The Line Cook produces all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
ROLE RESPONSIBILITIES
● Ability to maintain quality and speed of output ● Desire and ability to work as part of a team ● Knowledge of company food specifications and platings ● Adherence to cost control guidelines ● Food handling ● Cleanliness
ROLE REQUIREMENTS ● Previous experience in a full service restaurant is an asset ● Attention to detail ● Ability to work independently ● Organizational skills ● Adherence to company specifications ● Basic food handling and preparation knowledge ● Works well under pressure ● Reliability ● High tolerance for repetition
Chef Dubai
Job description: Duties and Responsibilities:
Ensure the preparation station and the kitchen is set up and stocked.
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Report to the executive chef and follow instructions.
Make sure food preparation and
storage areas meet health and safety standards.
Clean prep areas and take care of leftovers.
Stock inventory and supplies.
Cook menu items with the support of the kitchen staff.
Skills and Abilities:
High school diploma or equivalent qualification.
Certificate in Culinary Arts or related field.
A minimum of 2 years’ experience in a similar role.
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Must be able to work cooperatively and efficiently in a team.
Restaurant Manager Dubai
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Charter Business Jets
Cabin Crew
We are Multinational Corporate Business Group operating in 20 countries with 17 different companies, we provide charter jet service to our corporate clients in 20 countries now we are looking Air hostesses who have fully command on English language any additional language will be plus point person should be fully groomed liberal open minded bold with pleasant personality can wear western uniform, also must familiar with corporate culture and corporate heads/CEO etc temperament we can appoint you in any country best salary package with many facilities will provide for right candidates
Barista Dubai
New opening Italian café looking for a barista for its opening team in mirdif. The candidate should be motivated to learn and provide the best level of service to the customers and should be fluent in English.
Duties include:
- welcoming the guests
- taking orders
- provide customers with freshly made drinks and high quality food products in an efficient and friendly manner.
- Handling cash matching
- maintain cleanliness
- coordinate with owner to ensure smooth operation
- taking care of any other requests from the customer
- follow companies procedures and protocols
- follow food hygiene and standards
- Speaking Arabic & bar, restaurant experience will be extra qualification
