Hospitality/Airline

PSBars

Head Chef position available within the Eastern/Asian fine dining restaurant located in Dubai.
Previous fine dining, Easter/Asian cuisine experience required.
Should be located in Dubai.
Attractive packages with great environment await for the right candidate.

Operation Manager Dubai

Restaurant Supervisor Dubai

• Ensure that our guests receive prompt, friendly and personalized service,
• Know your product. Knowledge of the food and drink menu makes it easier to sell our products and service our guests,
• Solve our guests  needs by suggestively selling our food and beverage items.
• Accommodate our guests  time restriction through timely service and double-checking,
• Act as a final check on the quality of food and beverage items before they are served,
• Assist management in maintaining standards by reporting any problems in your surroundings (i.e. Are floors, tables and service stations clean? Are all guests  happy?)
• Perform all assigned opening/running/closing duties,
• Ensure that no guest goes unattended,

Asian Hotel group

Hygiene Officer Dubai

•Minimum of three years work experience as Hygiene Officer in a hotel indsutry
•Propose and maintain minimum standards in all work areas, stores, receiving, and disposal areas to adhere at all times to required hygiene standards
•Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program
•Positive can do attitude and flexible approach manages with humility
•Holds a qualification in Kitchen Production, Butchery and Management
•Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
•Good computer skills. - Effective trainer, experienced in the delivery of skills training
 

LEBANESE CHEF (Sous Chef)

LEBANESE CHEF (Sous Chef)

This position requires individual to handle all daily operations including staff management, product presentation and food safety regulations.

Qualifications:
- a degrees in Culinary or related certificate is an advantage.
- with Lebanese restaurant or hotel in Dubai background experience
- Lebanese nationality is a must.
- Min. of 2 yrs work experience in the same position
- Willing to be assigned in Dubai.

Responsibilities:
- Requires excellent customer service
- strong leadership skills
- Monitors inventory stocks
- Responsible in overseeing the activities of the kitchen staffs and monitors all food production
- Monitors and evaluates staff performance
- Trains and assist staff in proper procedures and policies.
- ensure opening and closing procedures are completed.
- Menu development
- Cost control and budget
- Recipe development
- Knowledgeable with local food safety regulations
 

Restaurant Manager Dubai

Restaurant Manager - Drift Beach ClubGleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it s our passion.With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Restaurant Manager to join our Drift F&B team at One&Only Royal Mirage Hotel in Dubai.With the global growth of our brands, you will be an integral part of the Resort s success and your role goes beyond developing potential relationships where you will be responsible for leading the team to give exceptional service and ensure that restaurant operations will run smoothly.Experience and Qualification Requirements:Strong experience in high end and volume French Restaurant in UAEFocused on SOP and sequence of service.Guests Service orientated.Good interpersonal skills.Attention to details

Restaurant Manager Dubai

Job description: RESTAURANT MANAGER
1. Works with suppliers and oversee the wait and hosting staff and the kitchen staff. Assisting customers with inquiries and complaints, training new employees, and conducting monthly inventory. 
2. Monitors the highest standard of service and generates profits in accordance with the established budgets.
3. Ensures staff have full knowledge of all menus and promotions and monitor execution of theme concepts, F&B promotions, decorations and ideas for set-ups, external catering and special events 
4. Manages and controls all subordinate staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
5. Supervises inventories of materials and supplies for the outlets. Maintains stock based on facility needs with focus on cost reduction and profit maximisation. 
6. Supervises the F&B Outlet team in all aspects of the department and ensures service standards are followed.

Restaurant Manager Dubai

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Selected Candidates