Hospitality/Airline

BARTENDERS Dubai

We are currently looking to hire cool, happy, skilled, knowledgeable and energetic bartenders to help us open Reform Social & Grill concept with a BANG! The vision of Reform Social & Grill is to offer an informal yet sophisticated experience with quality at the fore and an extensive British inspired menu. Your strengths: - Experience in the exclusive world of cocktails - Being outgoing and paying attention to details is a must - Ready to exceed guests’ expectations - Good communication skills - Good knowledge of the spirits and beverages in general - Good presentation and good English knowledge We need a bunch of people to hang out with, to cook with, to serve food and drinks and get paid with! If you think your profile matches perfectly this offer and that you are ready to accept this exciting challenge, please send us your CV

Dagaz HR

Restaurant Operations Manager Dubai

Primary Job Objectives:

- Directing the customer facing operations of a nominated brand to meet strategic growth, sales, profitability and operational standards targets.
- Leading and developing a team of best-in-class Area Managers and Unit Managers.
- Supporting the MD in preparing & delivering strategic geographical & brand development plans.
- Presenting valuable food with excellent quality to achieve or surpass guest satisfaction.
- Ensure all products and services standards are met consistently.

Qualifications:

- Male
- Single/Married
- Aged 28-40 years old
- Excellent Arabic and Good English communication skills (spoken and written)
- Experience of a similar role in an international multi-site branded chain of fast food or casual dining operations, Ideally Italian or American concept
- GCC working experience is a must, KSA experience is preferred
- Ability to work well and cooperatively in a multinational team.
- Willing to be based in Dammam, and travel to take responsibility of his brand thoughout the Kingdom (occasional travel outside)
- With valid Passport and Driver’s License

Package will be:

- 18,000 SAR basic
- Attractive performance related bonus scheme will be additional
- Other benefits

If you have the experience and personality to fit this position, please email us your CV with salary details.

The Next Idea

Head Chef Dubai

Management of kitchen and staff within, including:
• Ensure all dishes are to restaurant specification.
• Ensure all restaurant recipes and preparation requirements are met.
• Ensure temperature, seasoning and flavour are to specification
• Ensures readiness for service and the pace is set for peak trade.
• Ensure all food is presented for service in a timely manner and in correct 
sequence.
• Ensure that the storage of food meets restaurant and statutory health and safety 
requirements
• Deal with any customer returned food in a timely manner
Margins & Financials
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager – where this is not possible a record must be placed onto the delivery note
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• Only nominated suppliers used via PLOFs and petty cash purchases are minimum to zero
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Leadership
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Benefits
 Tax free salary
 Medical insurance
 Transportation to and from work
 Accommodation

Vintage Hospitality

Operations Manager Dubai

Vintage hospitality Singapore is looking for an operations manager at our Mediteranian restaurant. Min exprience is 4 years . Previuos exprience in well know cafes or reatursnt chains. Interested candidates can email their resume

Hilton UAE

Front Desk Agents Dubai

Front desk agents wanted for large hotel in the gulf, in the position you will work with guests and all ins and outs, you will have good English skills and CSR experience, we offer a great salary package

Network Manager Dubai

We are looking for an experienced partner travel network development manager to join the team!

Motivated person with creative mind and the ability to create partnership agreements in tourism! A man who loves traveling.


SMART Yachting company has been organizing sailing trips under the “all inclusive” program since 2018

Reservations manager Dubai

We Requires the service of an Experienced Reservation Manager And Hotel Staffs in the various regions With or Without experience for reserve management, call management, rooms, working person is required and by kindness and sympathy With the client, stable contract as worth and rotating schedules. Interested Applicants are required to submit their cv / resume for immediate application processing.

Damac

Immediate Joining for FRONT OFFICE EXECUTIVE
We are looking for an energetic and self motivated individual who will go out of their way to delight the customer.
This challenging role will involve taking charge of incoming calls to our office, welcoming visitors and carrying out administrative tasks in a timely and accurate manner.
We are looking for experienced and talented Receptionist for our Organization with Minimum (2) years hands on experience in same field.
 

Selected Candidates