Hospitality/Airline

Le Meridian Dubai

F & B Manager Dubai

We are looking for a strong leader of people that possess excellent planning skills, budget management experience, commitment to customer service standards, stock management skills, the ability to drive sales, not to mention a passion and enthusiasm for the hospitality industry.

 

The successful candidate will have demonstrated experience in leading a diverse team of people by effectively training and motivating their team to ensure the team maintain the highest standard in customer service and product presentation.

 

Experience & Capabilities:

 

• Pro-active approach to managing the operations of multiple busy food outlets

   

• Ability to work autonomously to achieve business outcomes with a high level of initiative and independence

   

• A strong business acumen including financial skills, decision making, planning, prioritisation and business analysis

   

• Proven ability to coach and manage the performance of team members, setting expectations and holding them accountable to delivering on performance outcomes

   

• Excellent influencing skills, including building lasting relationships with internal and external stakeholders

   

• Sound knowledge of OH&S, food safety, employee relations and other relevant legislative regulations and compliance requirements

   

• Excellent time management and communication skills (verbal and written)

   

• A strong understanding of key competitors, customer service drivers and the relationship between service and sales results

   

 

Qualifications:

 

• Currentqualifications, Liquor Licensee and Food Hygiene Certificates

   

• Experience in the operations of a multi site retail business, with food and beverage/catering knowledge viewed as advantageous

   

• Bachelor Degree in Hospitality Management or relevant discipline highly regarded, 70 K USD

Hilton Dubai Creek

Housekeeping Positions Dubai
Responsible for overall cleanlineness of assigned rooms. Reports maintanence deficiencies in order to maintain rooms in compliance with the standard.

- At least 1 year related experience

- Must have UAE Experience

atlantisuae

New Opportunity for A319 Captains

We are pleased to inform that A319 Captains are urgently needed for our Airline client based in UAE.

If you qualify, an attractive package awaits you

So if you have 3000 hours total time, English ICAO 4 minimum, IATA License with IATA Medical Certificate class I and A320 Type Rating. Apply today

Flight Attendant Dubai

Emirates Airlines

Required skills • Fluent in written and spoken English (additional languages are an advantage) • A natural team player with a personality that shines • At least 160cm tall and able to reach 212cm high • Able to meet the UAE’s employment visa requirements • At least 21 years old • At least 1 year of hospitality or customer service experience • A minimum of high school (Grade 12) education • No visible tattoos while in Emirates cabin crew uniform

Commis Chef Dubai

maz-investments Job description: Postion Requires: Commis Chef Salary Package: AED5,500/- to AED 7,000/- all inclusive Job Purpose To produce the highest possible food quality in own section and provide assistance within any area of the Kitchen. All work is carried out in line with the Head Chef guidelines and corporate guidelines, and service concepts.. Responsibilities / Accountabilities 1. Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the Head Chef to complete the daily tasks. 3. Responsible to supervise junior chefs or Commis in absence of Head Chef 4. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 5. Ensure that the production, preparation and presentation of food are of the highest quality at all times. 6. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. 7. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. 8. Full awareness of all menu items, their recipes, methods of production and presentation standards. 9. Follows good preservation standards for proper handling of all food products at right temperature. 10. Operate and maintain all department equipment and reporting of malfunctioning. 11. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. 12. Checks periodically expiry dates and proper storage of food items in the section. 13. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last-minute events. 14. Guides and training subordinates on a daily basis to ensure high motivation and economical working environment. 15. Should be able to set example to others for personal hygiene and cleanliness on and off duty. 16. Carry out any other duties as required by management. LAW, REGULATIONS AND POLICIES • Monitors and makes sure the Kitchen department follow all applicable laws • Monitors and ensures highest levels of guest satisfaction by providing quality guest services and products within corporate standards, especially with regards to food safety and sanitation EMPLOYEE RELATIONS AND RESPONSIBLE BUSINESS • Fosters and develops effective employee relations within department  • Establishes and maintains effective internal communications  • Encourages team to work in a manner which actively promotes responsible business  • Adopts work methods that actively promote a responsible business culture e.g. turning off lights when not in use/ recycling where ever possible HEALTH AND SAFETY • Ensures that all potential and real hazards are reported and reduced immediately • Ensures that emergency procedures are practised and enforced to provide for the security and safety of guests and employees • Works in a safe manner that does not harm or injure self or others • Ensures the safety of the people and property within the premises, adhering to existing laws and regulations • Ensures that the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct is maintained  SECURITY • Maintains high confidentiality in regards to guest privacy • Notifies the Head Housekeeper regarding lost and found objects. If the object is considered as valuable, needs to be hand it to the Front Office Manager  MISCELLANEOUS • Attends meetings and training required by the Sous Chef • Ensures guest satisfaction by attending to their requests and inquires courteously and efficiently • Accepts flexible work schedule necessary for uninterrupted service to restaurant guests • Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef • Ensures accurate and timely communication with other departments • To comply with all Company Rules out lined in the Staff Handbook • To report for duty punctually, wearing clean and pressed uniform with name badge as per company standard

Waitresses Dubai

Dream city Hotel

We are looking for a dynamic and passionate full time waitress, able to join immediately.

Qualifications

Female only.
At least one year of experience as a waitress.
Excellent communication skills.
Flexible with duty timings.
Able to work under pressure.


Salary: AED1,000.00 to AED1,200.00 /month

Continental Chef Dubai

1. Should have expertise over Continental cuisines
2. Ensuring all recipes, food preparation and presentation meet set standards and adherence to quality
3. Assign specific duties to kitchen staff for efficient operations
4. Maintaining an optimum inventory of ingredients and ordering kitchen supplies whilst achieving cost efficiency. Receives food by verifying invoice and freshness of merchandise
5. Following strict health & hygiene standards, proper safety protocols and food handling techniques, including controlling wastage. Keeps kitchen, dish and storage areas clean and organized
6. Supervises cleaning of walk-in cold storage for safety reasons
Required UAE EXPERIENCE

Palm Bistro

Restaurant Manager Dubai

Needed restaurant manager for this 200 seat bistro, you must have previous restaurant or hospitality industry experience for this role, you will also have related qualifications, as we need someone to run the show, for this job we will offer 81 K USD per year plus housing

Selected Candidates