Jobs updated


Hospitality/Airline


Posted at 01-04-2025

Operation Manager Dubai


  • o ensure the efficient and effective delivery of catering operations and designated services to the client organisation in accordance with the agreement of the contract
  • To deliver the highest possible standard of food with the resources available and within budget.
  • Effective management of the team to ensure the delivery of both qualitative and quantitative results, managing 20 team members.
  • Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets.
  • To manage and control the service offers for the client to the agreed specification and to the agreed performance
  • To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices.
  • Responsible for HSE compliance within the catering services.
  • Motivate, coach and train staff to perform to the highest standards and in line with Sodexo Policy.
  • Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification.
  • To manage and control the effective operation of the company shop.
 
  • Proven track record in a similar environment.
  • Proven experience within a high volume catering environment.
  • Excellent communication skills with Customers, Client, Colleagues and Team Members
  • Strong commercial and business acumen.
  • Strong financial understanding and demonstrable budgetary control and results orientated.
  • Experienced leader with excellent people skills and positive attitude.
  • Self-motivated and innovative.
  • Resourcefulness (capable of taking the initiative and over coming challenges).
Posted at 01-04-2025

Housekeeping positions Dubai


Job description: Housekeepers of various skills to work in the
followimg departments maintaining a standard of 
cleanliness throughout a hotel or other hospitality 
venue. They clean individual hotel rooms as well as the 
common areas.With expirience of 2 years and contact
with updated CV. 

Director of Housekeeping
Director of Maintenance
Director of Operations
Executive Housekeeper
Housekeeper
Housekeeping Aide
Housekeeping Supervisor
Lead Housekeeper
Maid
Posted at 01-04-2025

Travel consultant Dubai


Alfain Travel LLC

Job description: Our agency in Dubai is looking for a talented travel consultant with knowledge of Galileo.English language proficiency is a must & knowledge of Arabic will be an added advantage .Should be familiar with tourist visa procedures.
Posted at 01-04-2025

Captain Dubai


CAPTAIN SUPERVISOR 
Minimum of 2-4 yrs. work experience in Food & Beverage, (Age must be 22 yrs.-45 yrs. old)
Along with 1 year experience in a captain position is an advantage. 
Duties and Responsibilities:
Ensure the Restaurant is set-up for service.
Knowledgeable in POS system, Food server skills and Food handling
To supervise and assist the smooth operation and running of the service
To direct and supervise the service staff during service and to ensure that all duties are performed
on the required standards.
Can work under pressure and without minimum supervision
Posted at 01-04-2025

Travel Agents Dubai


We are a well-known travel and tourism agency with branches in Sharjah and Dubai, looking for high qualified travel and holidays Consultants-UAE experienced at least 5 years in a ticketing and holidays consultancy role in a travel agency (Arabic Speakers only) specialized in Outbound Holiday packages from UAE, leisure travel itineraries with flights, hotel bookings, holding well knowledge of ticketing & reservation system specifically in Sabre and Amadeus, and tailoring / confirming packages, offering ready-made and fixed departure packages to clients in a professional customer service manner.

All candidates who have the same qualifications with Excellent Arabic verbal & written communication skills, kindly send their CV 
Posted at 01-04-2025

The Artisan


Restaurant Staff Dubai

We are hiring talented people to join our team 
Enoteca Pinchiorri is a famous restaurant in Florence and beyond and is known for offering a feast for the senses”. It boasts one of the best chefs in the world and the 3 Michelin stars main restaurant in Florence has been critically acclaimed since the 1970s. Thanks to Annie Féolde and Giorgio Pinchiorris passion for food and wine, today Enoteca Pinchiorri is more than a restaurant: its an institution of gourmet and wine excellence. This makes it the destination for all discerning food, wine and ambiance lovers.
Posted at 01-04-2025

Front desk agents Dubai


Our hotel is in need of the services of a Front Desk Receptionist And Customer Service Assistant agent. 

Requirements

Applicants should be able to speak English well
skill in customer service
good communication skill
Good phone speaking skills
All nationals both male and female are welcome 
 
Posted at 01-04-2025

Chef Dubai


Job description: (10) MALE CHEF – 
We are looking for a professional Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. 
With experience in Food handling/Basic Food Hygiene requirements and PIC Certification is an advantage. 
With Hotel/international/Mediterranean cuisine with minimum of 10 yrs.++ UAE work experience 
Duties and Responsibilities:
To check daily menu, functions order to be able to forecast and to determine the quantity of the food to be cooked and other food to prepared  
Make inspections routes to kitchen, other related areas and storage placed. 
To check and follow ups on the cleanliness and conditions of all kitchen areas, methods and progress in food preparations.
To attend meetings and participate with Executive Chef and to discuss the updates in daily activities and various operations. 
To participate and reviews the kitchen (SOP’s) standard operating procedures and policies.
Managing inventory of stock and ordering raw materials and controlling budgets and minimizing wastage. Organizing a duty roster, trainings and developing staff.
Prepare and help the kitchen for yearly budget for approval of the Executive Chef and Restaurant Manager
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