Hospitality/Airline

F & B Manager Dubai

A well established food service company operating quick service and casual dining restaurants are looking to recruit an experienced Food & Beverage Operations Manager within the UAE.

We operate food service companies in the region and have developed, operate and market a unique range of ethnic restaurant concepts within the Middle East and India. Under our portfolio we are proud to offer a number of different cuisines to our customer base including Indian, Japanese, Italian, Thai and Chinese with the vision to grow and develop these as we work towards our 2018 goals.

We are looking for a team player who displays the skills to lead, plan, organize, develop, direct, supervise and control the activities of a number of food and beverage units within the guidelines of profitability, leadership, growth and discipline with direct responsibility and accountability for development of the brand itself.

A key requirement of the role is the understanding of financial data and how this effects business performance. The ability to understand and interpret the P&L is an essential part of your day to day operations and will a critical reporting method.

Customer satisfaction will be high on your agenda through implementing effective management controls of food and beverage with quality services.

The role demands good rapport in the food industry and holds prime accountability and responsibility to develop the brand with the support of experienced staff, improvement in products and menu innovation.

Restaurant Manager Dubai

ITRAN RESTAURANT is currently recruiting for a passionate Restaurant Manager to one of our projects. Its a new Morrocan Cuisine Restaurant and Cafe, part of a hotel in a well populated area in Abu Dhabi.

skills and qualifications:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, emplSkoyee retention, guest service and satisfaction, Being able to implement a 24 hour roaster for the staff.  

General:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Make employment and termination decisions. Fill in where needed to ensure guest service standards and efficient operations. Continually strive to develop your staff in all areas of managerial and professional development. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives is met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with the Laws and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.

Industry Restaurants, Food & Beverages, and Hospitality

Employment type Full-time

Experience: 5 to 10 years

Operations manager Dubai

First Family creative Restaurant in JBR, Dubai is looking for a Russian Speaking Operations Manager. 
Position responsible for all culinary, restaurant and workshops. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Developing and Maintaining Budgets. Supervises and manages employees. Manages all day-to-day operations. 

Maintenance Technician Dubai

AccorHotel

You perform highly diversified duties to install, troubleshoot, repair and maintain the property s facilities and equipment to ensure a safe and functional environment for the guests. Carry out preventive maintenance, repair of all type of Kitchen equipment s & Refrigeration work according to the standards and requirements. Carry out periodic inspection, cleaning, and equipment servicing. Carry out installation of new equipment perform repairs on leaks change equipment parts that have become old or defective. Take immediate measures as necessary during emergencies in repair works. Perform daily inspection of building services and equipment as per the standards and requirements. Maintain tools and equipment, and perform engineering housekeeping work. Update daily maintenance log, complete the work order forms & keep the work place clean tidy and well organized. Attend to complaints from Hotel guests and other departments. Consistently offer professional, engaging and friendly service. What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Inspect and perform preventative maintenance on property s facilities and equipment
Inspect all areas of the property for safety issues and take immediate corrective action
Assist guests regarding property facilities in an informative and helpful way Qualifications Your experience and skills include:

Travel consultant Dubai

Alfain Travel LLC

Job description: Our agency in Dubai is looking for a talented travel consultant with knowledge of Galileo.English language proficiency is a must & knowledge of Arabic will be an added advantage .Should be familiar with tourist visa procedures.

Restaurant Staff Dubai

New American Chain Restaurants opening. Upscale, High Volume and fast casual. Prefer candidates that have chain experience in UAE. and/or USA and Canada. 

General Manager

Kitchen Manager

Managers

Sous Chefs

Executive Kitchen Manager

 

House Manager UAE

We are currently seeking for passionate and dynamic FEMALE House Manager.
Location : UAE- Al-Ain
The ideal candidate should have relevant minimum 2 years experience in HOTEL/ HOTEL MANAGEMENT.
Responsibilities:
Management of household tasks in professional manner including:
1- Manage the movement of housekeepersworkers.
2- Maintain house order 
3- Training of housekeeping staff and organizing their timetables.
4- Reception of guests and calls.
5- Organize daily and weekly appointments
6- Manage and Coordinate details of events and feasts.
7- Care of/ inventory items and antiques.
Skills:
1- Fully tact, pleasant personality and approachable attitude toward guests and staff.
2- Detail-oriented, Knowledgeable in Housekeeping operation and cleaning methods.
3- Highly organized, Strong problem solving abilities necessary with strong planning skills.
4- Able to work under pressure
5- Honesty, sincerity and stability desire.
- Attractive basic salary and other benefits for the right candidate.
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Hotel maintenance manager Dubai

Authorityjob

Job description: We are looking for a Hotel Maintenance Manager to take care of our hotel’s infrastructure (e.g. buildings, electricity.) You will manage maintenance personnel and plan various renovation and repair projects.

In this role, you should be organized and proactive. Familiarity with electrical, plumbing and HVAC systems is essential. If you’re also committed to meeting health and safety standards, we’d like to meet you.

Your goal will be to ensure our hotel premises are safe and functional for guests and employees alike.

 

Selected Candidates