Jobs updated
Hospitality/Airline
Venue and Concept
Reservations Agents Dubai
Candidate must have an experience within the Hotel or Travel Industry
- Experience with Reservations, Pro-Active / Re-Active Sales is a plus
- Knowledge with different Market Segmentation is a must
- Atleast 2 to 3 years experience with Travel Sales
- Tour operation skills is a plus
- Must have atleast 2 to 3 years experience with a Destination Management Company, a Travel Agency, Hotel or Airline is a plus
ORBIT TOURISM AND TRAVEL
Urgently Required Arabic Speaking Travel Consultant (with Galileo Experience)
We are looking for travel consultant with 2 years UAE experience to handle international ticketing for our corporate clients with complete knowledge of operating GDS and airlines system (Galileo, Sabre, Amadeus) & Online XML Based Reservation System (Flights, Tours, Transfers, Hotels, Visas).
Good command on English and Arabic is a plus point.
Send your CV
Al Manzil Hotel
Operations Manager Dubai
Large hotel in Dubai has a opening for a operations manager, you will have a related degree and at least 8 years experience, you will have great management experience and have worked in the position before, you will be responsible for the daya to day runnings of the hotel, we offer 120 K USD for this position
Bistro Manager Abu Dhabi
BISTRO MANAGER ABU DHABI
Our client is an market leader in this industry and is looking for a dynamic Bistro Manager with high volume buffet experience to oversee the venues bistro. Great leadership skills, effective communication and delegation techniques, flexibility and strong customer service experience will help you secure this role.
To be successful in obtaining this position you must be able to demonstrate the following:
- Minimum 3 years experience in a similar role
- Understanding of rosters and labour costs
- Highly developed organisation and communication skills
- Experience in Venue promotion
- Effective hands on management experience
In return you will be rewarded with an excellent salary, a fast paced and friendly working environment and an opportunity to develop your own team of professionals.
F & B Manager
Habtoor
We are looking to hire a F&B Manager to join Al Habtoor Group Hotels Division. We require candidates who has more than 5 years of F&B Management experience in a established Night Club and will be able to join our Hospitality team immediately.
Head Cook Dubai
SENIOR COOK ( KNOWS ARABIC CUISINE)
eceives food ingredients and supplies from main kitchen and pantry as required for daily operations.
Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes.
Slices, grinds, and cooks meats and vegetables using a full range of cooking methods; Tests foods being cooked for quality.
Carves and displays meats, vegetables, fruits, and salads; replenishes service lines as necessary.
Prepares and bakes simple pastries and rolls.
Records inventory of supplies and orders stock from main storeroom; estimates daily and weekly requirements and replenishes items as appropriate.
Caters special events as required.
Maintains clean work areas, utensils, and equipment.
Instructs and functionally supervises the activities of other employees performing the same or related duties.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
May be required to prepare special diets according to prescribed standards.
Performs miscellaneous job-related duties as assigned.
Chef de Partie (Pastry) Dubai
Brief General Job Description
To take full responsibility for the running of pastry.
ESSENTIAL JOB FUNCTIONS
Duties include but are not limited to):
• To ensure that all stocks are kept under optimum conditions.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
• To ensure that his section is being kept clean and tidy at all times.
• To ensure that junior cooks and trainees receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
• To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
• To deputies in the Sous chef's absence and take charge of the kitchen when directed to do so.
• To attend training courses and seminars as and when required.
• To maintain high standard of food safety and food hygiene at all times.
• Perform any other duties deemed reasonable by Management.
Candidates should have the following qualifications:
-at least 1-2 years work experience in hospitality industry
-team player
-must be living in UAE and can start immediately
Golden tulipkhatts prings
Front Desk Agents Dubai
Job description: We are currently looking for candidates to fill the vacancy for the followings position:
1. Front Office receptionist- preferably with hotel experience and have knowledge in Opera System
