Hospitality/Airline

F and B Manager Dubai

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Assistant restaurant Manager Dubai

Oshdubai

Job description: Assistant Restaurant Manager-Arabic Speaker

The ideal candidate needs to be a well-presented and customer focused Assistant Manager who will ensure that all operations standards are adhered to in order to achieve highest level of guest service standards and who can bring new ideas and enthusiasm to the job. We need a real people person who has the ability to run a profitable venue and has excellent industry knowledge.
Job Responsibilities
• Consistently offer professional, friendly and engaging service
• Lead and manage the F&B Outlet team in all aspects of the department and ensure service standards are followed
• Handle guest concerns and react quickly and professionally
• Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed-upon strategies, practices and promotions
• Creating and executing plans for department sales, profit and staff development, scheduling shifts
• Have full knowledge of the menu
• Manage the departmental budget
• Recruiting, training and motivating staff

Job Requirements
• Arabic Language is a must
• Bachelor’s degree/ Diploma in Hotel Management
• Has a restaurant management experience of at least 2 years
• Good communications skills and can lead by example.
• Can work in fast paced environment and has a good understanding of all aspects of restaurant. 
• Has a good knowledge of Municipality audits and food safety.
• Should be a team player and can engage with customers effectively.
• Should have a good knowledge of kitchen ordering, receiving, inventory & food cost.
 

Gulf Appointments

Head Bartender Dubai

We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.

As a Head Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as:

•Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
•Conduct weekly training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling
•Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
•Work towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours
•Delight the guest by offering trend setting and innovative products and services, contribute to sales activities and assist in maximizing revenue
•Prepare Store requisitions and Bar requisitions
•Handle guest complaints directly or refer them to the Bar Manager
•Extend prompt services to all guests and treat guests and colleagues in a courteous manner.

Skills

Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage and a minimum of two years experience in Bar Operations. Excellent command of English and additional skills, like guest service and interpersonal are essentials. Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are an advantage. Previous experiences in minor leadership and supervisory roles are a definite plus.

Knowledge & Competencies

The ideal candidate will be a well presented, smart in appearance and well groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:

Airport service agent Dubai

Emirates Group

Job Purpose: To provide a quality service to EK and Code share passengers in respect to check-in, boarding, special services and baggage services as per company commercial and safety standards and procedures so that EK and code share passengers and their baggage are handed in a consistent and efficient manner. 
Qualifications & Experience: Requirements: - Good command of written and spoken English. - Candidate should hold a valid UAE passport and Khulasat Al Qaid (Family Book). - Minimum: Grade 12 secondary school certificate. - Willing to work on shift and wear uniform Recruitment Process: - English test - Interview Note: - Ministry of Education attestation is required for certificates. - Terms of the mandatory National Service apply. - Information in this page is subject to change. 
Salary & Benefits: Join us in Dubai and enjoy an attractive tax-free salary and travel benefits that are exclusive to our industry, including discounts on flights and hotels stays around the world. You can find out more information about our employee benefits in the Working Here section of our website www.emirates.com/careers. Further information on what’s it like to live and work in our cosmopolitan home city, can be found in the Dubai Lifestyle section.

Food and beverages Dubai

# Manage all Food & Beverage Outlet operations
# Maintain exceptional levels of customer service
# Ensure compliance of brand standards
# Recruit, manage, train and develop the F&B team
# Manage guest queries in a timely and efficient manner
# Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
# Set departmental targets and objectives, work schedules, budgets, and policies and procedures
# Develop menus with other members of F&B team
# Accountable for monthly stock takes
# Incentivise team members to maximize sales and revenue
# Carry out annual and mid-year appraisals with Managers under your responsibility
# Evaluate guest satisfaction levels with a focus on continuous improvement
# Ensure communication meetings are conducted and post-meeting minutes generated
# Assist other departments wherever necessary and maintain good working relationships
# Comply with hotel security, fire regulations and all health and safety legislation.

Housekeeping agents Dubai

THE GATE HOLDING LLC

Location: Dubai

Salary: AED 3500 per month

Housekeeping

ï‚· All duties will be carried out with due regard to Housekeeping method procedures and relevant Health and Safety regulations

ï‚· Complete all necessary specialist cleaning tasks in accordance with instruction from the Housekeeping Supervisor or Manager.

ï‚·Any other duties within the service as identified and directed by Housekeeping Services Management.

Responsibilities and Duties

ï‚· Traveling will be required from one unit to another

Qualifications and Skills

ï‚· Good communication

ï‚· Presentable

 

Dubai Appointments

Sous Chef Dubai

The Role
- Menu planning, costing and implementation
- Prepare and supervise mis-en-place 
- Creating dishes in line with the approved, standard recipe
- Ensuring costs and expenses are in line with the budget
- Up selling and creating opportunities for revenue
- Training and mentoring junior staff
- Stock control and quality control

Requirements
- Candidates specializing in Australian cuisine will be given preference
- European/Australian/New Zealand nationals preferred
- Asian nationals with European/western experience will be considered

Cooks Dubai

Labour Central

Job description: Looking for 3 Cooks - Restaurant in Rashidiya, Dubai (UAE)
in the below mentioned specializations. You will cook dishes that will delight customers with their taste and timely delivery!

1) For Farsan - someone who can make Indian Namkeens and sweets.
2) For Pure Veg food (without onion & garlic).
3) For Veg Biryani.

Salary - AED 3500 - 3800 + Food + Accomodation

Send CV to labourcentralme@gmail.com

Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables etc.)
Cook food in various utensils
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients

Requirements
Proven experience as a Cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Good communication skills
Excellent physical condition and stamina
High school diploma or equivalent;
Diploma from a culinary school will be an advantage

#food #culinary #cook #chef

Selected Candidates