Hospitality/Airline

Front desk agent Dubai

Rawabi Al Sham Restaurant

Job description: Job Description
- Handle the front office - directing all visitors, including vendors, clients, candidates and customers appropriately
- Screen Incoming calls and direct it to appropriate departments and take accurate and complete messages.
- Order and Manage the Office Stationery supplies
- Manage the routine Office Administrative duties.
- Perform other duties as instructed by the Administration Manager which contribute to the effective office management of the company.
- Coordinate and manage the day to day operations of the Office Assistants

Travel Consultant Dubai

you will show strong attributes in leadership, accountability
you will have extensive Product knowledge for both International and domestic travel
· Technical competency for both GDS & back office systems
· Strong customer relationships within the corporate sector for both business and leisure travel, Excellent written and verbal communication skills
Minimum 5 years experience is essential as a Travel Consultant

salarr is negotiable

Fairmont Hotel Dubai

Passador Dubai

As a Passador with Fairmont Hotels & Resorts, you will play a pivotal role in creating an authentic Brazilian steakhouse experience. Passadors are responsible for tableside carving and serving of fresh cuts of meat to guests according to established standards. Passadors ensure exemplary guest service by providing a full knowledge of cuts of meat as well as what is available on the salad bar.

Hotel Overview: Fairmont Palm Jumeirah is a world-class property opening on the 1st September 2012 on the iconic Palm Island in Dubai. The hotel will feature 381 guest rooms and suites with two Fairmont Gold floors. A total of eight food and beverage outlets on property will offer international dining options including Szechwan cuisine, a Brazilian steak house plus separate cigar and wine bars. The property will be positioned as a Luxury Hotel joining other internationally branded hotels on the ‘island’, which will generate tremendous anticipation both in the UAE and worldwide. In addition, the high regard that the Fairmont brand is afforded in the region will result in very high expectations for flawless service delivery from day-one.

Summary of Responsibilities:

Reporting to the Brazilian Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:

Carving/serving tableside fresh cuts of meat to the guests according to established standards.
Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.
Offer product suggestions and inform guests of specials when appropriate.
Have knowledge of various cuts of meat, including special cuts; process meat (e.g., beef, pork, veal, poultry and lamb) according to company standards.
Performing side duties helping to provide a clean and safe work environment in all restaurant areas.
Cleaning, organizing, and restocking product/equipment at the end of shift daily.
Following established safety standards using safe food handling guidelines and maintains a clean work area. Ensuring compliance of the State of Florida’s HACCP program.
Understanding and actively participating in Environmental, Health & Safety responsibilities by following established Fairmont policies, procedures, training and Team Member involvement activities.
Follow outlet policies, procedures and service standards
Other duties as assigned

Qualifications:

One year of previous food and beverage/customer service experience in a Churrascaria.
One to two years previous food/knife handling and kitchen experience required; or equivalent combination of education and experience.
Should be able to clearly communicate in English
Additional languages is an asset
Interact positively and professionally with guests and colleagues
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):

Sales executives Dubai

Outdoor Sales Executive - Travel & Tourism

Acquisition of new clients.
Identify new business opportunities and make contact with those who could become future clients
Understanding the needs of clients and ensuring the best possible options.
Key Account Management.
A revenue driven, target based individual with a "Can Do" attitude.
Develops sales strategies and approaches for various travel products and services
Effective communicator with the ability to present product information, negotiate and close sales proposals
Build rapport and establish long term relationship
Job Requirements
At least 3 years concrete experience in Travel and Tourism within UAE (Male or Female)

Operations manager Dubai

Milestone Coffee

Job description: OPERATIONS MANAGER

Qualifications:
 Proven working experience and with mastery in Coffee Shop Industry.

 Expertise and skilled in handling different kinds of coffee machines such as 
automatic, semi-automatic and manual machines, tools and other
equipment such as refrigeration system, pastry machines and 
other related coffee shop accessories.  

 Ability to prepare variety of coffee flavors for both hot and cold 
drinks, grind & brew coffee and skilled in different coffee shop trends. 

 Has a leadership and management skills that has potential in 
establishing a coffee shop business. 

 With accounting background is highly preferred which includes 
knowledge POS (Point of Sales) inventories, cash flow and auditing. 

Please send your CV

Restaurant Manager Dubai

Job description: RESTAURANT MANAGER
1. Works with suppliers and oversee the wait and hosting staff and the kitchen staff. Assisting customers with inquiries and complaints, training new employees, and conducting monthly inventory. 
2. Monitors the highest standard of service and generates profits in accordance with the established budgets.
3. Ensures staff have full knowledge of all menus and promotions and monitor execution of theme concepts, F&B promotions, decorations and ideas for set-ups, external catering and special events 
4. Manages and controls all subordinate staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
5. Supervises inventories of materials and supplies for the outlets. Maintains stock based on facility needs with focus on cost reduction and profit maximisation. 
6. Supervises the F&B Outlet team in all aspects of the department and ensures service standards are followed.

Chef Dubai

Job description: (4) COMMIS 
Job Requirements:  
With 2- 4yrs. UAE work experience (Age must be 22 yrs.-45 yrs. old)
Knowledgeable of food health and safety regulations.
Duties and Responsibilities:
To ensure that all preparations and cooking procedure are followed according to established recipes
Maintaining service according to specifications
Ensure profitable food production level according to forecast.
Maintains all operating food production level according to forecast
Maintains all operating of hygiene in food production area and fix equipment.
 

Desert Gate

Advisor Dubai

We are currently in search of a candidate with the following qualifications:
- With background in the hospitality industry (particularly in travels and tours) PREFERABLY within the UAE
- With an extensive experience in sales
- Can able to reach sales targets
- Can work with minimal supervision
-  With pleasing personality
- Aside from the German Language, proficiency in the English language is a must and knowledge in other languages is an added advantage 
- Current location must be within the UAE
For interested applicants, you may submit your updated CV 

Selected Candidates