Hospitality/Airline

Front desk Dubai

Job description: Greet and welcome guests as soon as they arrive at the office
Direct visitors to the appropriate person and office
Answer, screen and forward incoming phone calls
Ensure reception area is tidy and presentable, with all necessary stationery and material (e.g. pens, forms and brochures)
Provide basic and accurate information in-person and via phone/email
Receive, sort and distribute daily mail/deliveries
Maintain office security by following safety procedures and controlling access via the reception desk (monitor logbook, issue visitor badges)
Order front office supplies and keep inventory of stock
Update calendars and schedule meetings
Arrange travel and accommodations, and prepare vouchers
Keep updated records of office expenses and costs
Perform other clerical receptionist duties such as filing, photocopying, transcribing and faxing
 

Event manager Dubai

Uaerdcc

Job description: Looking for Wedding Event Designer

Job Descriptions:

Understand the events manager brief and make an appropriate design 

Generate new ideas and concepts from the given materials 

Make designs from initial creative concepts to full 3D rendered visual presentations 

Prepare technical drawings using the appropriate software 

Generate detailed plans, elevations and working drawings 

Job Qualifications and Experience 

Should hold relevant qualifications for this position 

Demonstrated experience in the same field is required 

Excellent communication and interpersonal skills 

Should have strong knowledge of 3D Max, AutoCAD, Adobe Photoshop & Illustrator, Sketch Up etc 

Must be imaginative and creative in nature 

Strong technical drawing skills with an eye for details

Barista Dubai

New opening Italian café looking for a barista for its opening team in mirdif. The candidate should be motivated to learn and provide the best level of service to the customers and should be fluent in English.
Duties include:
- welcoming the guests
- taking orders
- provide customers with freshly made drinks and high quality food products in an efficient and friendly manner.
- Handling cash matching
- maintain cleanliness
- coordinate with owner to ensure smooth operation
- taking care of any other requests from the customer
- follow companies procedures and protocols
- follow food hygiene and standards
- Speaking Arabic & bar, restaurant experience will be extra qualification
 

LEBANESE CHEF (Sous Chef)

LEBANESE CHEF (Sous Chef)

This position requires individual to handle all daily operations including staff management, product presentation and food safety regulations.

Qualifications:
- a degrees in Culinary or related certificate is an advantage.
- with Lebanese restaurant or hotel in Dubai background experience
- Lebanese nationality is a must.
- Min. of 2 yrs work experience in the same position
- Willing to be assigned in Dubai.

Responsibilities:
- Requires excellent customer service
- strong leadership skills
- Monitors inventory stocks
- Responsible in overseeing the activities of the kitchen staffs and monitors all food production
- Monitors and evaluates staff performance
- Trains and assist staff in proper procedures and policies.
- ensure opening and closing procedures are completed.
- Menu development
- Cost control and budget
- Recipe development
- Knowledgeable with local food safety regulations
 

Venue and Concept

Reservations Agents Dubai

Candidate must have an experience within the Hotel or Travel Industry
- Experience with Reservations, Pro-Active / Re-Active Sales is a plus
- Knowledge with different Market Segmentation is a must
- Atleast 2 to 3 years experience with Travel Sales
- Tour operation skills is a plus
- Must have atleast 2 to 3 years experience with a Destination Management Company, a Travel Agency, Hotel or Airline is a plus

Hospitality jobs Dubai

cassellsalbarshahotel

Looking candidates for well known Hotel- 

Chef de party- All Rounder, Commis 1, Commis 2 (Indian & tandoor, international)& Commis 3 (General), Steward Supervisor, Steward, Captain & Room Service Waiter

Experienced candidates send CV 

Hotel Director Dubai

Create strong loyalty to the hotel and brand by consistently exceeding guest expectations through first-class service and exceptional product quality.
Manage short and long-term financial health of the hotel
Analyze and identify financial opportunities including cost controls, productivity levels, and revenue generation
Deliver strong financial results by driving the revenue, profitability and market share expected of a top-performing luxury property
Apply strong interpersonal skills to establish and maintain favorable long-term, strategic relationships, including: 
Build a culture of engagement and excellence where staff members are empowered to respond to guests' needs. 
Coach and develop leaders to create a strong talent pipeline.
Create lasting relationships with high profile guests, being attuned to global factors and customs when necessary. To be an insider for the city and area.
Initiate and maintain strong relationships with strategic hotel customers.
The General Manager will possess an excellent sense of luxury service quality and an understanding of the expectations of the trendsetting and trend-seeking guests. The candidate has experience with and understands the value of strong brands and how to play a role in promoting their growth. 
The candidate will be an exceptional communicator and relationship-builder, who can inspire and engage staff. The ideal candidate continuously seeks to understand different viewpoints, and actively modifies his/her own behavior to adapt to changing environments. His or her strategic focus on driving the guest experience is achieved through clear objectives and holding staff accountable. Additionally, the candidate's significant business and financial acumen will maximize business profitability. 
Minimum Education: Bachelor's Degree (preferred course of study in Business Administration, Hotel Administration, or related). In lieu of degree, significant additional experience will be expected.
Minimum Experience: 5 years of hotel operations leadership experience in roles requiring strategic decision making and financial / business acumen.
Excellent organizational, leadership, and communication skills
Evidence of cross-cultural awareness / experience.
We will provide the work placement/work permit (Visa) with our Corporate clients.
If you are interested by a position in Hospitality area, please, send us a resume thru email.
 

Continental Chef Dubai

1. Should have expertise over Continental cuisines
2. Ensuring all recipes, food preparation and presentation meet set standards and adherence to quality
3. Assign specific duties to kitchen staff for efficient operations
4. Maintaining an optimum inventory of ingredients and ordering kitchen supplies whilst achieving cost efficiency. Receives food by verifying invoice and freshness of merchandise
5. Following strict health & hygiene standards, proper safety protocols and food handling techniques, including controlling wastage. Keeps kitchen, dish and storage areas clean and organized
6. Supervises cleaning of walk-in cold storage for safety reasons
Required UAE EXPERIENCE

Selected Candidates