Hospitality/Airline

Cruise ship jobs Dubai

OASIS CRUISE SHIPS EMPLOYMENT OPPORTUNITIES !

Are you qualified for the below offshore Positions on a ship or vessel !
Oasis cruise is recruiting for the following positions:

• Receptionist 
• security officers
• Maintenance Technicians
• Deckhand
• Bar Attendant /waiters /waitresses 
• Welders
• Electricians
• Offshore Safety Coach
• Cooks
• 2nd Officer
•Third Engineer
•Able Bodied (AB)
•Carpenter
•Mechanic
•Storekeeper
• Oiler/motorman

Hospitality Positions Dubai

SOCIAL MEDIA with Food photography skills ( 3 years experience) . Franchise Agent (5 years experience) . Sales Person for Coffee (2 years experience) . Brand Manager for Ice Cream (7 years experience) . Head Executive Chef ( 9 years experience) . Junior Chef, CDP ( 7 years experience) . Bakery Chef ( 5 years experience) . Operation Manager (NO EGYPTIAN & PAKISTANI) • Not more than 28 years old (strictly) • Must have F&B experience is strictly required • MUST BE PRESENTABLE (---NEAT AND TIDY---) • CAN SPEAK ENGLISH WELL • CAN JOIN IMMEDIATELY

The Artisan

Restaurant Staff Dubai

We are hiring talented people to join our team 
Enoteca Pinchiorri is a famous restaurant in Florence and beyond and is known for offering a feast for the senses”. It boasts one of the best chefs in the world and the 3 Michelin stars main restaurant in Florence has been critically acclaimed since the 1970s. Thanks to Annie Féolde and Giorgio Pinchiorris passion for food and wine, today Enoteca Pinchiorri is more than a restaurant: its an institution of gourmet and wine excellence. This makes it the destination for all discerning food, wine and ambiance lovers.

Customer service agents Dubai

The Langham hotel is seeking to employ a Waiter/waitress Customer Service Ensures the delivery of brand promise and provides exceptional guest service at all times.Provides excellent service to internal customers in other departments as appropriate. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Send us your application 

Fairmont Hotel Dubai

Passador Dubai

As a Passador with Fairmont Hotels & Resorts, you will play a pivotal role in creating an authentic Brazilian steakhouse experience. Passadors are responsible for tableside carving and serving of fresh cuts of meat to guests according to established standards. Passadors ensure exemplary guest service by providing a full knowledge of cuts of meat as well as what is available on the salad bar.

Hotel Overview: Fairmont Palm Jumeirah is a world-class property opening on the 1st September 2012 on the iconic Palm Island in Dubai. The hotel will feature 381 guest rooms and suites with two Fairmont Gold floors. A total of eight food and beverage outlets on property will offer international dining options including Szechwan cuisine, a Brazilian steak house plus separate cigar and wine bars. The property will be positioned as a Luxury Hotel joining other internationally branded hotels on the ‘island’, which will generate tremendous anticipation both in the UAE and worldwide. In addition, the high regard that the Fairmont brand is afforded in the region will result in very high expectations for flawless service delivery from day-one.

Summary of Responsibilities:

Reporting to the Brazilian Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:

Carving/serving tableside fresh cuts of meat to the guests according to established standards.
Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.
Offer product suggestions and inform guests of specials when appropriate.
Have knowledge of various cuts of meat, including special cuts; process meat (e.g., beef, pork, veal, poultry and lamb) according to company standards.
Performing side duties helping to provide a clean and safe work environment in all restaurant areas.
Cleaning, organizing, and restocking product/equipment at the end of shift daily.
Following established safety standards using safe food handling guidelines and maintains a clean work area. Ensuring compliance of the State of Florida’s HACCP program.
Understanding and actively participating in Environmental, Health & Safety responsibilities by following established Fairmont policies, procedures, training and Team Member involvement activities.
Follow outlet policies, procedures and service standards
Other duties as assigned

Qualifications:

One year of previous food and beverage/customer service experience in a Churrascaria.
One to two years previous food/knife handling and kitchen experience required; or equivalent combination of education and experience.
Should be able to clearly communicate in English
Additional languages is an asset
Interact positively and professionally with guests and colleagues
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):

Front desk agents Dubai

Desert Gate

Job description: Must have/ meet the following:
Germany speaking a must
- Educational degree in Tourism is ideal
- 2-5 years of experience in MICE or Events Management in the similar industry
- Actual experience in sales is highly preferred
- Excellent English communications skills. Knowledge of other languages will be advantageous.
- Can work under pressure
- Strong personality and leadership skills
- Proactive and independent
- Ability to think critically and share ideas and knowledge 
- Systems/ policy driven and is able to maintain business disciplines 
- Knowledgeable in Microsoft applications

Asian Hotel group

Hygiene Officer Dubai

•Minimum of three years work experience as Hygiene Officer in a hotel indsutry
•Propose and maintain minimum standards in all work areas, stores, receiving, and disposal areas to adhere at all times to required hygiene standards
•Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program
•Positive can do attitude and flexible approach manages with humility
•Holds a qualification in Kitchen Production, Butchery and Management
•Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
•Good computer skills. - Effective trainer, experienced in the delivery of skills training
 

Waiters Dubai

Delin Meal

Job description: We, a well reputed F&B company, are currently on the look out for a smart, dynamic and hardworking "waiter / waitress" for our outlets in Dubai and Abu Dhabi.

Interested candidates are encouraged to forward their detailed CV to apply for the position. More details will be shared with the shortlisted candidates during interview.

 

Selected Candidates