Jobs updated
Hospitality/Airline
Posted at
20-12-2024
Restaurant Supervisor Dubai
ob description: House of Flavours and Uncle Tea of Red Holding company is urgently looking for the following positions:
• Restaurant Supervisor
• Cashier
• Waiter / Waitress
• Bike Delivery Driver
• Bike and Freezer Van Driver
• Indian Cuisine Line Cook
• Line Cook – Sandwich and Beverage Maker
• Cleaner
Location: Dubai
Salary Package: To be discussed during interview
For interested applicants, please send your CV
Posted at
20-12-2024
Posted at
20-12-2024
Restaurant General Manager Dubai
Requirements:
Position Summary
Responsible for managing the Front of House team and overall restaurant operation, in the pursuit and delivery of consistent, excellent Guest experiences. Specifically, you will be responsible for performing the following tasks to the highest standards:
Key Responsibilities
Be accountable for the business performance of the restaurant
Analyze and plan restaurant sales levels and profitability
Organize marketing activities, such as promotional events and discount schemes in conjunction with the Marketing team
Prepare reports at end of shift/week, including employee records, food control, and sales
Create and execute plans for department sales, profit, and employee development
Set budgets with CEO and ensure budgets continually reviewed and achieved
Coordinate menus with Executive and/or Head Chef, train employees accordingly
Review staff levels and overall Back of House schedules to ensure labor forecasts are met
Front of House Operations
Coordinate the entire operation of the restaurant during scheduled shifts, executing the company’s service philosophy and brand
Manage staff, deliver daily briefings, providing them with feedback, maintain a high level of employee morale
Respond to customer complaints promptly; optimize consistent, optimal guest satisfaction
Ensure that all employees adhere to the company’s uniform standards
Organize table reservations, greet customers
Advise customers on menu and wine recommendations
Recruit, train, motivate Front of House staff; oversee continual training and performance; keep employee records up-to-date and organized
Oversee wine and cocktail lists with Bar Manager, verify costs and inventory are at proper targets
Responsible for managing the Front of House team and overall restaurant operation, in the pursuit and delivery of consistent, excellent Guest experiences. Specifically, you will be responsible for performing the following tasks to the highest standards:
Key Responsibilities
Be accountable for the business performance of the restaurant
Analyze and plan restaurant sales levels and profitability
Organize marketing activities, such as promotional events and discount schemes in conjunction with the Marketing team
Prepare reports at end of shift/week, including employee records, food control, and sales
Create and execute plans for department sales, profit, and employee development
Set budgets with CEO and ensure budgets continually reviewed and achieved
Coordinate menus with Executive and/or Head Chef, train employees accordingly
Review staff levels and overall Back of House schedules to ensure labor forecasts are met
Front of House Operations
Coordinate the entire operation of the restaurant during scheduled shifts, executing the company’s service philosophy and brand
Manage staff, deliver daily briefings, providing them with feedback, maintain a high level of employee morale
Respond to customer complaints promptly; optimize consistent, optimal guest satisfaction
Ensure that all employees adhere to the company’s uniform standards
Organize table reservations, greet customers
Advise customers on menu and wine recommendations
Recruit, train, motivate Front of House staff; oversee continual training and performance; keep employee records up-to-date and organized
Oversee wine and cocktail lists with Bar Manager, verify costs and inventory are at proper targets
Posted at
20-12-2024
Toot Catering
Chefs Dubai
Chefs with strong knowledge of Southern&Northern Indian and Pakistani kitchens as well as a chef with knowledge of Russian and CIS kitchens required for a new catering company. Minimum of 8 years experience in 5 star hotels or prestigious restaurants, able to make menu for different groups, good food presentation skills, ability to work fast and under pressure. Please send your CV
Posted at
20-12-2024
Brilliant HR and Management Consultants
Apply now , looking for the following candidates for Dubai
*Commis Chefs
*Demi Chefs
Applicants to have at least 2-4 years relevant experience.
Positions available immediately.
Posted at
20-12-2024
Front desk Dubai
Front desk receptionist
KEY RESPONSIBILITIES:
-greet and welcome guests as soon as theyarrive to the SPA
-answer,screen and forward incoming phone calls
-order SPA supplies and keep inventory of stock
-provide information regarding product services of the SPA
-assist in resolving clients issues and complaints
SKILLS :
-must have experience as a receptionist
-verbal and written communication
-planning and organisations abilities
-must have computer skills
Posted at
20-12-2024
Arabic Cuisne Commis Chef Dubai
Our client is looking for van drivers.
Applicants are required to have a valid UAE License , as they would be delivering with the UAE.
Applicants to have excellent knowledge of dubai roads
Applicants to be computer literate.
Applicants to be available immediately.
Applicants should have at least 3-4 years prior experience.
Very Good communication skills
Salary negotiable depending on experience.
Posted at
20-12-2024
CAFE MANAGER Dubai
Urgent Requirement for Cafe Manager
JOB DESCRIPTION:
- Ensures that employees on each shift are completing proper opening and closing tasks.
- Organize and conduct pre-shift briefings to communicate certain information to the staff, such as menu and price changes, customer service.
- Communicate with the guests and employees in a positive and clear manner
- Listen, understand requests, and respond to certain requests and complaints.
- Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality, cleanliness and service standards are met.
- Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality.
- Assists in Interviewing, selecting, training, supervising, counseling and disciplining outlet staff.
- Give guidance toward improvement and make necessary adjustments when needed
- Utilize computer to accurately charge customers, create revenue reports and write correspondence. Input and retrieve data and change computer procedures when needed
- Ensure that all standards and proper cash handling procedures are met.
QUALIFICATIONS:
- Well trained of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and customer relation.
- Ability to communicate well in English, both orally and in writing
- Ability to work under pressure and deal with stressful situations during busy periods.
- Applicants who can join immediately
- Applicants who are readily available in Dubai will be given preferences
- Excellent knowledge in Microsoft Office tools such as Word, Excel, Powerpoint
Salary: Negotiable
