Hospitality/Airline

Event Planner Dubai--------We are looking for an event planner who is able to work with team for (party specialist, weddings , children parties, hotel events ) The employee should have the below requirement: 1- Should have the ability to work with flowers and have good skills in this field. 2- Should create creative, new, modern designs. 3- Able to work with all of (flowers, fabric, Chandelier, wood and balloons ) 4- Highly motivated and able to work on own initiative . 5- should plan arrangement according to client\'s requirements. Driving license should be advantage

Restaurant Supervisor Dubai

• Ensure that our guests receive prompt, friendly and personalized service,
• Know your product. Knowledge of the food and drink menu makes it easier to sell our products and service our guests,
• Solve our guests  needs by suggestively selling our food and beverage items.
• Accommodate our guests  time restriction through timely service and double-checking,
• Act as a final check on the quality of food and beverage items before they are served,
• Assist management in maintaining standards by reporting any problems in your surroundings (i.e. Are floors, tables and service stations clean? Are all guests  happy?)
• Perform all assigned opening/running/closing duties,
• Ensure that no guest goes unattended,

Chef Dubai

Job description: Duties and Responsibilities:

Ensure the preparation station and the kitchen is set up and stocked.

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Report to the executive chef and follow instructions.

Make sure food preparation and 
storage areas meet health and safety standards.

Clean prep areas and take care of leftovers.

Stock inventory and supplies.

Cook menu items with the support of the kitchen staff.

Skills and Abilities:

High school diploma or equivalent qualification.

Certificate in Culinary Arts or related field.

A minimum of 2 years’ experience in a similar role.

In-depth knowledge of restaurant best practices and cooking methods.

Excellent communication and organizational skills.

Must be able to work cooperatively and efficiently in a team.
 

Hotel jobs Dubai

 A leading hotel in Sharjah seeks highly potential and experienced individual to place in the following positions;

•Hotel Manager
•Accountant
•Front Office Manager / Duty Manager
•Sales & Marketing Manager
•F&B Manager / F&B Supervisor
•Executive Housekeeping / Housekeeping Supervisor
•Secretary
•Executive Chef / Sous Chef
•Engineer Supervisor
•Receptionist
•Room Attendant
•Waiter / Waitress

Key Requirements;
•Must have a UAE / Gulf working experience
•At least 5 to 10 years professional career in a hotel industry or related hospitality experience
•Flexible and Task-driven individual

Commis Chef Dubai

maz-investments Job description: Postion Requires: Commis Chef Salary Package: AED5,500/- to AED 7,000/- all inclusive Job Purpose To produce the highest possible food quality in own section and provide assistance within any area of the Kitchen. All work is carried out in line with the Head Chef guidelines and corporate guidelines, and service concepts.. Responsibilities / Accountabilities 1. Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the Head Chef to complete the daily tasks. 3. Responsible to supervise junior chefs or Commis in absence of Head Chef 4. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 5. Ensure that the production, preparation and presentation of food are of the highest quality at all times. 6. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. 7. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. 8. Full awareness of all menu items, their recipes, methods of production and presentation standards. 9. Follows good preservation standards for proper handling of all food products at right temperature. 10. Operate and maintain all department equipment and reporting of malfunctioning. 11. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. 12. Checks periodically expiry dates and proper storage of food items in the section. 13. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last-minute events. 14. Guides and training subordinates on a daily basis to ensure high motivation and economical working environment. 15. Should be able to set example to others for personal hygiene and cleanliness on and off duty. 16. Carry out any other duties as required by management. LAW, REGULATIONS AND POLICIES • Monitors and makes sure the Kitchen department follow all applicable laws • Monitors and ensures highest levels of guest satisfaction by providing quality guest services and products within corporate standards, especially with regards to food safety and sanitation EMPLOYEE RELATIONS AND RESPONSIBLE BUSINESS • Fosters and develops effective employee relations within department  • Establishes and maintains effective internal communications  • Encourages team to work in a manner which actively promotes responsible business  • Adopts work methods that actively promote a responsible business culture e.g. turning off lights when not in use/ recycling where ever possible HEALTH AND SAFETY • Ensures that all potential and real hazards are reported and reduced immediately • Ensures that emergency procedures are practised and enforced to provide for the security and safety of guests and employees • Works in a safe manner that does not harm or injure self or others • Ensures the safety of the people and property within the premises, adhering to existing laws and regulations • Ensures that the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct is maintained  SECURITY • Maintains high confidentiality in regards to guest privacy • Notifies the Head Housekeeper regarding lost and found objects. If the object is considered as valuable, needs to be hand it to the Front Office Manager  MISCELLANEOUS • Attends meetings and training required by the Sous Chef • Ensures guest satisfaction by attending to their requests and inquires courteously and efficiently • Accepts flexible work schedule necessary for uninterrupted service to restaurant guests • Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef • Ensures accurate and timely communication with other departments • To comply with all Company Rules out lined in the Staff Handbook • To report for duty punctually, wearing clean and pressed uniform with name badge as per company standard

Arabian food chef Qatar

With those specifications:
 Have knowledge about Arabian Dining tables
 Experience from United Arab of emirates.
 Have a good attitude to work in Qatar

salary negotiable

Assistant Chef Dubai

Urgent requirement for Assistant Cooks/ Commi III (10 Nos) for a reputed Catering Outlet in Sharjah. 
Salary 3,200 AED + Free Accommodation, Transportation, Duty meal & Laundry services

ocean kids dubai

MUSIC TEACHER Dubai

A Music Institute in Dubai is now looking for a FULL-TIME MUSIC TEACHER

> Knowledgeable in teaching Keyboard and Guitar
> Trinity College of London Qualification Certificate passer is must
> Vocal training & other instruments knowledge is an advantage
> 3-5 year experience 

JOB DESCRIPTION
> Good Communication Skill
> Teach about the fundamental principles of music theory and musicianship skills
> Assessment of students and preparation for Trinity College of London Examinations
> Prepare for musical performances
> Maintain daily attendance for continues learning

 

Selected Candidates