Hospitality/Airline

Assistant restaurant manager Dubai

Job description: (2) ASSISTANT MANAGER 
Only with Restaurant/Hotel UAE – (4yrs. work experience and not more than 50 yrs of age) 
No related experience on this field please don’t apply. 
Duties and Responsibilities:
Planning and coordinating the Restaurant operations for promotions and functions/events/holidays
Highly involved in renovating the restaurant set up and creating new frame, new set up for guests.
Prepare agenda and activities for the current month and submit the same to the management 
Prepare schedules for all personnel according to the forecast and within the limits of the staffing guide to ensure and adequate manpower at all times and under the guidance of the Restaurant Manager 
To prepare and issue duty schedules for the assigned team
To evaluate the performance of assigned team and initiate internal promotions
Tour the outlet and related areas frequently ensuring the highest and maintained the tidy standards
To establish a close working relationship with the kitchen and liaised with the Chef about the menu charges, menu presentations, and live cooking activities in the restaurant.
 

Cabin Crew and Ground Staff Dubai

Airline in the UAE are hiring now, they have openings for cabin crew  and ground staff, if you have 1 - 2 years experience in hospitality, then please apply, we offer a great salary package

Travel agent Dubai

ORBIT TOURISM AND TRAVEL LLC

Job description: We are an Online Travels Agency based in Dubai, UAE

Currently we are looking for a Accountant with 5 Years of Experience in Accounting and Finance

Main Duties;

Prepare and Maintain Account Receivable and Payable Record

Prepare and Verify Sales and Purchase Invoices

Dealing with Customers and Suppliers

All other Work Related to Book Keeping

Arabic Language & Travel Industry Knowledge will be an Advantage

Interested candidates can send their CV

The Next Idea

Head Chef Dubai

Management of kitchen and staff within, including:
• Ensure all dishes are to restaurant specification.
• Ensure all restaurant recipes and preparation requirements are met.
• Ensure temperature, seasoning and flavour are to specification
• Ensures readiness for service and the pace is set for peak trade.
• Ensure all food is presented for service in a timely manner and in correct 
sequence.
• Ensure that the storage of food meets restaurant and statutory health and safety 
requirements
• Deal with any customer returned food in a timely manner
Margins & Financials
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager – where this is not possible a record must be placed onto the delivery note
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• Only nominated suppliers used via PLOFs and petty cash purchases are minimum to zero
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Leadership
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Benefits
 Tax free salary
 Medical insurance
 Transportation to and from work
 Accommodation

Housekeeping supervisor Dubai

We are looking for a Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service. Housekeeping Supervisor responsibilities include organizing employee shifts, training and motivating team members and checking private and public areas for tidiness. To be successful in this role, you should have a good understanding of sanitation regulations and team management abilities. Ultimately, you will help ensure our daily housekeeping operations run smoothly and that guests are satisfied.

Global Management Consultants

F&B Captains with hospitality/hotels experience required for Dubai

As a Captain you will be responsible for providing professional and customer focused service to our guests, and ensuring that their stay will become a memorable experience.

Responsibilities include:

• Support the Supervisor/Manager with the busy F&B operations;
• Ensure that the hotel’s brand standards are followed & adhered to;
• Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests;
• Practice good customer relations and attend to customer complaints and queries satisfactorily;
• Ensure proper organization, planning and control of supplies and maintain concise records of all food & beverage stock in order to ensure that the required is available;
• Ensure minimum wastage, breakage and spoilage;
• Actively use up selling techniques by exceeding guest expectations and to increase revenue.

Candidates must possess:

• A minimum of 1-2 years of experience in a similar role
• Excellent English Communication skills
• Strong customer relations, problem solving & team leader skills
• Customer-driven approach

Hosts Dubai

Job description: In the position of Host/Hostess, you will be expected to consistently achieve the service and product delivery standards with a high degree of client care and service at all times.
The Hostess Agency (THA) Dubai, a Dubai-based event hostess and hospitality agency is recruiting French hosts and hostesses for the World Expo 
o Your main duties and responsibilities will be :
After 3 days of training, you will become part of our successful Host and Hostesses in charge of…

- Greeting guests/members with a courteous and professional manner at all times.
- Approaching proactively guests providing them with details related to the pavillon.
- Assuring the well-being of all Guests by maintaining a close, friendly, yet discrete contact.
- Striving to anticipate client needs wherever possible and react to these to enhance client satisfaction.
- Proactively gathering and recording guest’s feedback to supervisors and act upon them whenever known.
- Controlling and monitoring the guest flow.
- Assisting around different areas and are flexible.
- Ensuring the safety of the visitors at all times.
- Operating in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment.
- Observing the cleanliness and maintenance of the pavilion and reporting in case of any issue.
- Complying with EXPO  health and safety policies and procedures.
- Carrying out a variety of administrative related tasks, i.e. emails, feedback to managers.

o Requirements:
- Minimum 1 year experience in a similar position.
- Excellent level of English, written and spoken.
- Additional language appreciated (Arabic, Chinese, Russian, Spanish, German).
- People skills and effective people management.
- Demonstrate integrity in all dealings and maintain a high level of confidentiality.
- Ability to work long shifts and stand for the extended period of time.
- Immaculate personal presentation and well-spoken.

HOTEL JOBS Dubai

We are CURRENTLY HIRING for the following vacancies for direct Hire from a luxury Hotel

Administrative Office / Accountant / Airlines Staff / Assistant Night Manager / Document Controller/ Front Office Manager / Bar Manager / Business Centre Co-Coordinator / Banquet Services / Beverage Bar / bar tender / Bell Person / Cashier / Conference & Events Coordinator / Computer Consultant Office / Personal Assistant/ Chefs / Cook / Customer Service / Engineers/ Hair stylist/ Clerk/ Office assistant/ Electrical Engineer / Front Desk / Therapist / General Engineers / Housekeepers / Kitchen Manager / Kitchen Manager-Assistant / Building Maintenance/Nurse/ Receptionist / Rooms-Front Office / Rooms-Rooms Director / Sales & Marketing / Secretary / Warehousing/ F&B-Food Beverage/ Social Workers / Security / Supervisors/Photographer / Nurse/ Baby Sitter/ Delivery Driver / Wine Steward / Waitress / Nanny/ Bookkeeper/ Teachers/ Translators/ Hotel Manager/ CCTV Engineer/Network Administrator/ Gardener/ HSE Manager/Maintenance Engineer / Marketers/ Waiter/ SEO Expert/ Web Designer/ Graphic artist/ Photographer/ Data Entry Specialist/ Guest Arrival Host/ Event Planner/Manager / Security personnel / Reservation clerk / Business Analyst / Bartender /Call Center rep / Foreign/International Language Translator/Swimming pool instructor/Elevator mechanic/Fencer/Glazier/Heavy equipment operator/Fire sprinkler installer/Truck driver/Quantity surveyor/Architect/Building services engineer/Structural engineer/Building Inspector/Carpenter/Construction Assistant/Construction Coordinator/Construction Engineer/Construction Foreman/Construction Manager/Construction Superintendent/Construction Supervisor/Dry Wall Finisher/Dry wall Installer/Electrician/Framing Carpenter/General Laborer/Inspector/Iron Worker/Joiner/Laborer/Master Electrician/Master Plumber/Painter
and decorator/Pipe Fitter/Purchasing Coordinator/Project Assistant/Project Manager/Roofer

We are pleased to notify you that if your qualifications and experiences suits our requirements, you are requested to send your Recent Resume and certificates for verification and screening.

 

Selected Candidates